- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating is reported as 0 by establishment has 1200 seat available as it serves as a banquet hall
- Basic - Leaking pipe at plumbing fixture. At ice machine. Water leaking onto floor
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing in food prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand wash sinks in food prep area.
- Intermediate - No soap provided at handwash sink.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - No handwashing sign provided at a hand sink used by food employees. Lobby bar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Lobby bar
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. No certification for zone boiler. See hotel inspection
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair. Hand wash sink hanging on wall.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed nonfood-contact equipment in poor repair HANDWASHING SINK FALLING OFF WALL
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - No thermometer provided to measure temperature of food product. for cooks.
- Critical - Observed a gas appliance without proper venting. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
- Critical - Observed food stored on floor. walkin cooler.
- Critical - Observed raw animal food stored over cooked food. raw meat over cooked gravy. walkin cooler.
- Observed reuse of single-service articles. aluminum cans in walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.+ 100 ppm.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed roach activity as evidenced by live roaches found ( 1 roach)
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 *FOOD & BEVERAGE Manager *lacking proof of Food Manager Certification.(SHOWED EMPLOYEE TRAINING CERTIFICATION ) This violation must be corrected by : 10/30/10.
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11/16/2010 | Routine - Food | Call Back - Complied |
- Observed nonfood-contact equipment in poor repair WALK IN COOLER DOOR FRAME
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.(WOOD AT WALK IN COOLER AND EXIT DOOR)
- Observed leaking pipe at plumbing fixture. DISHWASHER AND HANDWASH SINK
- Critical. Observed 2 dead roaches on premises.
- Walls not smooth and easily cleanable.
- Observed moldy ceiling tiles and walls at walk in cooler.
- Critical. *FOOD & BEVERAGE Manager *lacking proof of Food Manager Certification.(SHOWED EMPLOYEE TRAINING CERTIFICATION ) This violation must be corrected by : 10/30/10.
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8/30/2010 | Routine - Food | Warning Issued |
- Observed residue build-up on nonfood-contact surface. OVEN
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
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