- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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11/06/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop Parmesan cheese. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice in ice bin in bar and in main ice machine. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish and spinach thawing in standing water. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottles containing toxic substance not labeled throughout establishment. **Corrected On-Site**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three comp sink 0 ppm chlorine
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed Meat sauce prepared two days ago according to operator at 49° F in WIC improperly cooled see stop sale
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed Meat sauce prepared two days ago according to operator at 49° F in WIC improperly cooled
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed Meat sauce prepared two days ago according to operator at 49° F in WIC improperly cooled
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed meat sauce in WIC prepared two days ago not date marked
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bucket of parmesan cheese in stand up cooler. **Corrected On-Site**
- Basic - Equipment in poor repair. Mini fridge in server station not maintaining 41°F, ambient temp 49° F
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash by stand up cooler.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 49° F in server mini fridge ambient temp 49° F moved to other cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. rear doors
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10/16/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired or not available
- Observed equipment in poor repair. door reach in foo hinges
- Critical - Observed food stored on floor. back wic Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. veal 58f just pounded out
- Critical - Outer openings not protected with self-closing doors. rear doors
- Critical - Stem type thermometer not within the intended measuring range of use. needd 0 to 220f
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8/15/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce and chicken broth made last night in deep pots in walkin cooler still 47F. Corrected On Site. Voluntarily discarded.
- Critical - Handwashing cleanser lacking at bar handwashing lavatory. Corrected On Site.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO SLEF CLOSER - REAR DOOR
- Critical - NO SOAP AT HANDSINK - EMPLOYEE RESTROOM
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed screen in door torn/in poor repair. self closer broken
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Critical. Observed the use of an unclean thermometer.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Observed toxic item improperly stored. ga by ignition source Corrected On Site.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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