- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Warning**
- Basic - Ceiling tile missing. In server station **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By handwash sink cookline, by dish machine **Warning** On 9/24/14- by handwash sink cookline, by dish machine, by soda bag in box
- Basic - Dead roaches on premises. 7 under cookline, 2 under ice machine, 3 under buffet **Admin Complaint** **Repeat Violation** On 9/24/14- 2 under cookline, 1 under can storage, 1 under prep table, 1 in server station
- Basic - Floor tiles cracked, broken or in disrepair. By ice machine, dish room **Warning**
- Basic - Grease accumulated under cooking equipment. Cook line **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. By soda bag in box **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation** **Warning**
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09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Warning**
- Basic - Ceiling tile missing. In server station **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By handwash sink cookline, by dish machine **Warning**
- Basic - Dead roaches on premises. 7 under cookline, 2 under ice machine, 3 under buffet **Admin Complaint** **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. By ice machine, dish room **Warning**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease accumulated under cooking equipment. Cook line **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Reach in cooler and prep table **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. Cut vegetables, jello **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. By soda bag in box **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Repeat Violation** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Pears **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon reached 40°f, cheese reached 40°f, salmon reached 43° **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Stuffed oysters reached 133°f **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw fish over cooked shrimp, raw chicken over cooked chicken **Warning** **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 5 under food storage rack THIS MUST BE CORRECTED BY: September 24, 2014 **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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09/23/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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09/23/2014 | Complaint Full | Admin. Complaint Callback Not Complied |
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not consistent **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler raw meats over bean sprouts **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning** On 7/30/14- rice, chicken
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07/30/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cloth used as a food-contact surface. Covering sushi rice **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Dead roaches on premises. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on equipment between uses. Pipe on wok station **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single door glass cooler on cook line **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Barewood shelving walk in cooler **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Under handwash sink on cookline buffet area **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not consistent **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab stick reached 41°f, sushi, ribs, spicy tuna THIS MUST BE CORRECTED BY: July 30, 2014 **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler raw meats over bean sprouts **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef behind chicken **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 by ice machine off of buffet, 1 by buffet, 5 by reach in cooler on buffet, 1 under ovens, 2 under reach in cooler on cook line, 1 on baseboard under cook line, 3 on door of buffet line, 2 by buffet line, 1 under three compartment sink THIS MUST BE CORRECTED BY: July 30, 2014 **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing scrubber, wiping cloth bucket **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Single glass door cooler **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation** **Warning**
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07/29/2014 | Complaint Full | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lids on sugar, salt, corn starch, rice etc.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Interior of toaster oven soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Rinse solution not clean. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine
- Basic - Wash solution not clean. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Salmon @120°F **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Improper storage of chicken, beef and shrimp in reach in cooler. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food. Cup in sugar container
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food storage container/container lid cracked or broken.sugar container
- Basic - Food stored in dry storage area not covered.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Broken thermometer in reach in cooler on cooks line
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Numerous handsinks
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
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