Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts in reach-in cooler.
Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready-to-eat foods in reach-in cooler. Corrected On Site.
3/4/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Handwashing cleanser lacking at handwashing lavatory.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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