Bacardi Usa Inc, 2701 S Le Jeune Rd 8th Floor, Coral Gables, FL - Restaurant inspection findings and violations

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Business Info

Name: BACARDI USA INC
Type: Permanent Food Service
Address: 2701 S Le Jeune Rd 8th Floor, Coral Gables, FL 33134
License #: 2332843
Total inspections: 10
Last inspection: 11/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bathroom door not self-closing.
  • Basic - Dusty light cover.
  • Basic - Food stored in dry storage area not covered.
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Ric
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm+, quaternary,
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient thermometer marked 50 f, and observed ice build up towards the back of unit. Operator called technician to service unit.
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
 11/04/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Vacuum breaker missing at hose bibb. By kitchen cook line
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary, 300 ppm
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary, 300 ppm **Corrected On-Site**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
  • Intermediate - Packaged food not labeled as specified by law. Sandwiches on deli case
 3/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. **Corrected On-Site**
 9/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager to verify employee health, exclusions or restrictions.[post health policy]
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.[walkin cooler door gaskets]
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
 11/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
 5/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
 5/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No current boiler certification provided/available. For reporting purposes only.
 5/27/2010Food-Licensing InspectionInspection Completed - No Further Action

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