Bacco And Venere, 8787 N 56 Street, Temple Terrace, FL - Restaurant inspection findings and violations

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Business Info

Name: BACCO AND VENERE
Type: Permanent Food Service
Address: 8787 N 56 Street, Temple Terrace, FL 33617
License #: 3917410
Total inspections: 3
Last inspection: 09/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/18/2014Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 07/18/2014Routine - FoodWarning Issued
  • Basic - Bathroom door not self-closing.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms and all hand wash sinks
  • Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Paper towels and soap over 2 compartment sink in dish room
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. License inspection. Operator informed he needs to place advisory on wall or on menu
 2/21/2014Food-Licensing InspectionInspection Completed - No Further Action

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