- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.....above shelf on cooks line.
- Critical. Hand wash sink lacking proper hand drying provisions....restroom.
- Critical. Manager lacking proof of Food Manager Certification....60 days to obtain.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to train new employees with approved training materials by certified food mgr.
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4/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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