- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SANDWICH STATION REACH IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. READS 22 degrees IN ICE WATER.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHICKEN BREASTS.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). HAM.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ROAST BEEF.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SALAMI.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). TURKEY.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. ICE JUGS.
- Critical - Handwash sink not accessible for employee use at all times. TRASH CANS.
- Observed employee with ineffective hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. PICKLES.
- Critical - Observed handwash sink used for purposes other than handwashing. SCRUB PAD STORAGE.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. EGG WHITES.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. HAM.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. PORK.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. HAM.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. PORK.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. EAST LINE COOLER.
- Observed employee with ineffective hair restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Repeat Violation. KNIVES.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SALMON.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CORNED BEEF.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HARD SALAMI.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK #1.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK #2.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. SAUSAGE LINKS
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. SALMON. INVOICE DOES NOT INDICATE REQUIRED FREEZING PROCEDURES. SALMON ON HAND IS NOT "FARM RAISED"; NO FEED LETTER PROVIDED.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed handwash sink used for purposes other than handwashing. WATER PITCHER STORAGE. FRONT COUNTER. Repeat Violation.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WRAPED DELI MEAT.
- Critical. Observed handwash sink used for purposes other than handwashing. SCRUBBING PADS; BY 3 COMP SINK.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM.
- Nonfood-contact equipment not designed and constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK & FOOD PREP SURFACE Repeat Violation.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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