Bagel Break, 3187 Nw Federal Hwy, Jensen Beach, FL - Restaurant inspection findings and violations



Business Info

Name: BAGEL BREAK
Type: Permanent Food Service
Address: 3187 Nw Federal Hwy, Jensen Beach, FL 34957
License #: 5301656
Total inspections: 14
Last inspection: 4/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies on glue paper strips throughout prep room.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top dish machine. **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Nonbagged garbage in dumpster.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
4/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Spreads, chicken salad, tuns 45° in line reach-in cooler. Ham 44°, pasta salad 45° in front deli case.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
8/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under shelving. Dry storage.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Working containers of food removed from original container not identified by common name. Flour.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area.
  • Intermediate - No soap provided at handwash sink. Prep area.
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - BAGEL SPREAD, CHICKEN AND TUNA SALAD 43-45 FAHRENHEIT IN FRONT REACHIN COOLER.
  • Critical - DRY FOOD CONTAINER NOT LABELED - SUGAR
  • Critical - POTATO SALAD, HARD BOILED EGG 44 FAHRENHEIT IN DISPLAY CASE.
  • Critical - UNCOVERED EMPLOYEE DRINK IN COUNTER.
7/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed dumpster overflowing garbage... pickup overdue.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... tuna 44f in front display case, ambient 33f.
2/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Observed employee with no hair restraint.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... egg salad, tuna salad 43-46f in-use in glass cooler.
8/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Observed handwash aids at a non-handwash sink.
2/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method... potato wrapped and covered in plastic container... 65-69f 3hrs. Corrected On Site.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors... employee.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
8/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
6/3/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... walk-in phf's 49f, all moved.
  • Critical. Observed food being cooled by nonapproved method... pasta covered with aluminum foil in cooking pot. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in=produce at 49-52f, phf's in cooling process moved out, other phf's moved out.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
6/2/2010Routine - FoodWarning Issued
  • No suitable facilities provided to store employee clothing and other possessions.
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Food-Licensing InspectionInspection Completed - No Further Action
No report available. 1/22/2009Food-Licensing InspectionCall Back - Complied
No report available. 10/20/2008Food-Licensing InspectionWarning Issued

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