- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies on glue paper strips throughout prep room.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top dish machine. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonbagged garbage in dumpster.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Spreads, chicken salad, tuns 45° in line reach-in cooler. Ham 44°, pasta salad 45° in front deli case.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage.
- Basic - Grease accumulated under cooking equipment.
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area.
- Intermediate - No soap provided at handwash sink. Prep area.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BAGEL SPREAD, CHICKEN AND TUNA SALAD 43-45 FAHRENHEIT IN FRONT REACHIN COOLER.
- Critical - DRY FOOD CONTAINER NOT LABELED - SUGAR
- Critical - POTATO SALAD, HARD BOILED EGG 44 FAHRENHEIT IN DISPLAY CASE.
- Critical - UNCOVERED EMPLOYEE DRINK IN COUNTER.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster overflowing garbage... pickup overdue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... tuna 44f in front display case, ambient 33f.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... egg salad, tuna salad 43-46f in-use in glass cooler.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed handwash aids at a non-handwash sink.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method... potato wrapped and covered in plastic container... 65-69f 3hrs. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors... employee.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
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6/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... walk-in phf's 49f, all moved.
- Critical. Observed food being cooled by nonapproved method... pasta covered with aluminum foil in cooking pot. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in=produce at 49-52f, phf's in cooling process moved out, other phf's moved out.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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6/2/2010 | Routine - Food | Warning Issued |
- No suitable facilities provided to store employee clothing and other possessions.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
No report available. | 1/22/2009 | Food-Licensing Inspection | Call Back - Complied |
No report available. | 10/20/2008 | Food-Licensing Inspection | Warning Issued |
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