- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat hamburger buns with barehands. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area--observed eating over food prep table in kitchen. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--dressing 45F and chilli 48F in GEM upright reach in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods.
- Critical - Working containers of food removed from original container not identified by common name--flour, sugar, bread crumb containers.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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5/15/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No Certified Food Manager for establishment.
- Critical - Observed expired Food Manager Certification--James Mahatske certification expired 05/31/11.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior roof of microwave soiled.
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3/13/2012 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with no handle above top of food within a closed container--plastic pink cup used to scoop salad.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building--in kitchen underneath three compartment sink. For reporting purposes only.
- Critical - Observed buildup of slimelike substance in the interior of ice machine.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food--container of raw hamburger stored over tomatoes and onions. Corrected On Site.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of graylike substance in the interior of ice machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--potato salad.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slimelike in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice in ice bin nearest handwash sink at bar.
- Critical. Observed buildup of graylike substance in the interior of ice machine.
- Observed build-up of grease and foodlike debris on hood, wall, and on table underneath microwave at cookline.
- Observed personal care item stored with food--purse stored next to container of chopped onion.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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