Bal Harbour Club, 10201 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BAL HARBOUR CLUB
Type: Permanent Food Service
Address: 10201 Collins Ave, Miami Beach, FL 33154-1488
License #: 2314519
Total inspections: 8
Last inspection: 3/29/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen .
  • Observed leaking pipe at plumbing fixture. 3comp sink in kitchen area.
  • Plumbing system in disrepair. 3comp sink. kitchen . leaking .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
 3/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. dishwasher room.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. dishwasher room.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. black refrig units.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
  • Critical - Working containers of food removed from original container not identified by common name.
 11/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. ICE PLACED INSIDE
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
 4/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal food stored over ready-to-eat food. EGGS ABOVE RTE FOODS
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD NOT TREATED
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed ceiling in disrepair. WATER
  • Light not functioning. AIRCONDITIONED ROOM
  • Critical. Observed flammable material stored around water heater. For reporting purposes only.
 11/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. EGGS
  • Critical. Covered waste receptacle not provided in women's bathroom.
 6/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area
  • Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area
 12/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Routine - FoodInspection Completed - No Further Action

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