- Basic - Clean equipment/dishware/utensils stored next to handwash sink exposed to splash. Observed dish storage next to handwash sink on cookline.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cookline.
- Basic - Floor tiles cracked, broken or in disrepair. Observed in kitchen near reach in cooler.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Hole in wall. Observed in kitchen upon entrance.
- Basic - Mop/service sink in disrepair.
- Basic - Objectionable odors in dry storage.
- Basic - Raw animal food stored above unwashed produce.observed raw beef and goat over unwashed cabbage. **Corrected On-Site**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed non working light.
- Intermediate - Handwash sink used for purposes other than hand-washing.observed on cookline. **Corrected On-Site**
- Intermediate - Person in charge fails to exhibit active managerial control.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler. In kitchen.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front Counter
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Griot (Pork), Turkey, Fish
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. Ladys room
- Critical - No handwashing sign provided at a handsink used by food employees. Mens room
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Wet mop not hung to dry.
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11/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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