Bangkok Jazz, 6840 E Fowler Ave, Temple Terrace, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
01/04/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.cooks line
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. bar
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/17/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/17/10.
|
10/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. sugar,flour
- Critical. No conspicuously located thermometer in holding unit.cooks line
- Critical. Observed food stored on floor.fryer oil
- Observed ice scoop with handle in contact with ice. bar
- Critical. Observed hand wash sink used for purpose other than washing hands. bar
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover. on hood supression pipes
- Observed gaskets/seals on cold holding unit in poor repair.cooks line
- Observed nonfood-grade containers used for food storage. lined drywall bucket used for food storage
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb.utility sink in bar
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.cooks line,bar
- Critical. Hand wash sink lacking proper hand drying provisions.cooks line
- Critical. Handwashing cleanser lacking at handwashing lavatory. cooks line,bar
- Critical. Outer openings not protected with self-closing doors. backdoor
- Lights missing the proper shield, sleeve coatings or covers. bar
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k class
- Critical. Electrical outlet missing cover plate. For reporting purposes only.bar
- Carbon dioxide/helium tanks not adequately secured. bar
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/17/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/17/10.
|
08/16/2010 | Routine - Food | Warning Issued |
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