- Basic - Coffee filters not stored in a protected manner to prevent contamination. Cook replace coffee filters with covered filters. Threw old ones away. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Bottle water in cooks line refrigeration. Cook removed bottle water from refrigeration. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Vitamins in prep area where food is present. Cook removed vitamin bottle from prep area. **Corrected On-Site**
- Basic - Light not functioning. 2 lights under hood system.
- Basic - Working containers of food removed from original container not identified by common name. Green substance, red substance, white substance, may be salt.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back kitchen.
- Intermediate - Slicer blade soiled with old food debris. Encrusted food in back of blade. Cook took machine apart to clean slicer. **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Prep table shelving
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Packaged food not labeled as specified by law.BULK
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN shelves
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Stored food not covered in chest freezer. Ice cream
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. IN THE WALKIN
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed food debris accumulated on kitchen floor.WALKIN FLOOR #2
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
- Critical - Working containers of food removed from original container not identified by common name.BULK
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. IN KITCHEN Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. AT BOTH HAND WASH SINKS
- Critical - No handwashing sign provided at a handsink used by food employees.BAR AREA
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. BREAD
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT MELONS ON BUFFET Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BLUE CHEESE Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.COOKED CHICKEN IN WALK IN COOLER and EGGS OVER HOT DOOGS REACH IN COOLER Corrected On Site.
- Observed single-service items stored on floor. IN DRY STORAGE
- Critical - Observed toxic item stored by food. WD40 Corrected On Site.
- Critical - Observed unlabeled spray bottle. GLASS CLEANER Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. FRUIT and JELLY
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. USE ALTERNATIVE SANITIZATION UNTIL CAPABLE
- Wet wiping cloth not stored in sanitizing solution between uses. PREP TABLE
- Critical - Working containers of food removed from original container not identified by common name. FLOUR
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer bucket .
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler 4.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty hood filters .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler 4.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300ppm - sanitizer bucket .
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler .
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cambro containers [slaw, tuna salad, etc.] - walkin cooler 1.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knife in sanitizer solution . Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty hood filters.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300ppm .
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/29/2008 | Routine - Food | Warning Issued |
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