- Basic - No conspicuously located ambient air temperature thermometer in holding unit. hot holding unit at front counter **Repeat Violation**
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07/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. hot holding unit at front counter **Repeat Violation**
- High Priority - Operator unable to provide invoice to verify the source of the food. See stop sale. Arepas, pan de bono and chicken empanadas.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken empanadas 132 f. Operator adjusted temperature at unit.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over sauce at reach in cooler. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee not performing warewashing in correct order.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon inside hand washing sink.**Corrected On-Site** **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Analog thermometer.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with glass cleaner not labeled.
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07/23/2014 | Routine - Food | Warning Issued |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Food stored in a location that is exposed to splash/dust. Rice cooker underneath paper towel dispenser
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To store croissants,
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanadas beef 112 ( operator adjusted unit, and reheated empanada
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Single-service articles improperly stored. Food contact surface stored up.(spoons)
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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9/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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