- Basic - Soda gun holster with accumulated debris. In bar area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shell eggs 50° front counter reach in cooler , corrective action operator moved to other cooler. Front counter cooler was slightly ajar when opened.
- High Priority - Raw animal food stored over ready-to-eat food. In reach in freezer open bag of burgers over fries, corrected operator moved burgers to bottom shelf. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave operator sign for hamburgers.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used in sugar bin. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in kitchen by reach in cooler and in bar area.
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar bathroom and kitchen. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. In both reach in cooler in bar area
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. In bar area.
- Basic - Working containers of food removed from original container not identified by common name. Large bin of sugar. **Corrected On-Site**
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. Pork in reach in cooler marked 4/25. Manager voluntarily discarded.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Open raw chicken over pretzels other ready to eat food, in cooler by grill. Open raw chicken next to corn dogs reach in freezer by prep table. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Multiple items, utensils in sink at bar area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In bar bathroom and main ladies room.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. three compartment sink Quaternary Ammonium with bleach test strips.
- Intermediate - No soap provided at handwash sink. At bar area. **Corrected On-Site**
- Intermediate - Soda gun holder soiled. In bar area.
- Intermediate - Spray bottle containing toxic substance not labeled. Several unlabeled bottles throughout, yellow and red liquid. **Corrected On-Site**
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black mold-like substance inside the ice bin. Hoses that run through ice bin and around edge of bin. Bar.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half opened two days ago.
- Intermediate - No cold or hot running water at three-compartment sink. Kitchen triple sink. Manager stated they are waiting on the plumber to hook up the water. There is a operable tire sink in the bar, this is the area where establishment has been serving food from.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili made two days ago.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed personal care item stored with food. Purse on top of soda syrup boxes, corrective action moved purse.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad 44F sitting under hood of sandwich prep cooler, corrective action moved into well of prep unit. Cheese 47F, cheese 47 in upright 2 door reach in cooler, correctiive action turned temmperatre of unit down-manager was defrosting unit less than one hour ago.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pulled pork, sour cream, corrective action dated. Repeat Violation.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. Cooks need to know how to calibrate probe thermometer so they can be taking temperatures. Corrected On Site. Showed cook how properly calibrate thermometer.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream in large reach in cooler next to chest freeze.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Inside fryers, behind doors.
- Critical - Observed interior of microwave soiled. In dish washing area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna 45 degrees F, burger 46 degrees F, both in reach in cooler. Corrected On Site. Closed lid to cooler, products started cooling.
- Critical - Observed unlabeled spray bottle. Under hand sink, clear liquid cleaner. Repeat Violation.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer r soiled with accumulation of food residue./ ice accumulation in the refrigeration.
- Critical - Observed unlabeled spray bottle.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ standing white freezer kitchen area.
- Critical. Observed food stored on floor./ 5 gallons cooking oil stored on the kitchen floor.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only./ broiler area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface./ hood filters hood area of fryers.
- Observed reuse of single-service articles./ aluminum foil food containers.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only./ flat freezer.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / original certificate of training not available upon request.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue / water pooling in undercounter cooler. Repeat Violation.
- Observed single-service articles improperly stored. / stryfoam cus stored on absorbent material/ on the floor.
- Observed hole in wall./ near fire extinguisher by the door.
- Wet mop not hung to dry./ in the wringer.
- Critical. Observed a splitter/multi-plug adapter in use. / located between white flat freezer & undercounter cooler in the kitchen. For reporting purposes only.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./ ketchup in the bag. / kitchen area.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water pooling in side undercounter cooler in the kitchen.
- Observed gaskets of undercounter cooler in thevkitchen with build-up of dirt & dust.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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