- No Violations Were Observed
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food./ using cup to scoop ice **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in ice machine/ice bin. **Warning**
- High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds./ shrimp 129-134°f, reheated 166°f **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ see stop sale, butter 1 hr at temp temp 59°f, recommended rapid chill **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse./ see stop sale **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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3/21/2014 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Bowls etc on top shelf of side shelving.
- Equipment and utensils not properly air-dried.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-Milk etc.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.- unit not being used until serviced.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.- chicken and soft cheese between 51-55 degrees for two hours- rapid chill in freezer- Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.- hotdogs and fish between 100-105 degrees on cookline, educated on time instead of temperature- Corrected On Site.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Bare hand contact cutting lemons, limes. COS
- Lemons, limes being cut in unprotected area. COS
- No ambient thermometers in reach in coolers.
- Critical - No paper towels at hand washing sink. COS
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderate soil buildup inside ice bin.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./milk,heavy cream
- Critical - ice cream machine not taken down and cleaned daily
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed moderate soil buildup inside ice bin. Corrected On Site.
- Critical. Observed buildup of slime on ice cream dispensing nozzles. Corrected On Site.
- Observed utensils stored in crevices between equipment./knives sandwich line Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed mild soil buildup inside ice bin.
- Critical. Hot water not provided/shut off at employee hand wash sink./maintance on site fixing Corrected On Site./if observed on next unannounced inspection an administrative action shall be taken
- Observed moderate grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Carbon dioxide/helium tanks not adequately secured.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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