Beach Nuts, 491 E 3 Ave, New Smyrna Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BEACH NUTS
Type: Mobile Food Dispensing Vehicle
Address: 491 E 3 Ave, New Smyrna Beach, FL 32169
License #: 7450520
Total inspections: 7
Last inspection: 08/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ice buildup in reach-in freezer.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 52F and hot dogs 47F in reach in cooler. Advised to ice.
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. White cooler
 08/08/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. White cooler.
  • Basic - Hotel and Restaurant license decal not displayed on exterior of mobile food dispensing vehicle.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn dog 44, cole slaw 47-49, in cooler overnight per operator.
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. White reach in cooler holding PHFs at 49F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. White reach in cooler holding PHFs at ambient air temperature 49F. All items moved to freezer.
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/11/2012Routine - FoodCall Back - Complied
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
 7/11/2012Food-Licensing InspectionInspection Completed - No Further Action

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