- Basic - Case/container/bag of food stored on floor in kitchen. Two boxes of French fries .
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife and spatulas at 84°F.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 48°F. Fish 48°F. Hamburger 48°F at the prep area cooler. Cheese 51°F. Sea salad 48°F. Hamburger 48°F at the reach in cooler in the prep area. Corrective action taken. Employee moved all TCS food to another cooler. The cooler is empty.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cheese 51°F. Sea salad 48°F. Hamburger 48°F. Ambient temperature 53°F. Corrective action taken. Employee moved all TCS food to another cooler. Reach in cooler is empty.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of pork ribs in the walk in freezer cooler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sea salad 53°F. Chicken salad 53°F. Smoked fish salad 50°F at the reach in cooler next to the 3-compartment sink. Corrective action taken. Employees discarded voluntarily all TCS food.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sea salad 53°F. Chicken salad 53°F. Smoked fish salad 50°F. Ambient temperature 54°F. Corrective action taken. Employees discarded voluntarily all TCS food.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan cover on walk in cooler. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. Cans of tomato juice.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef, boxes of vegetables , and one box of butter on the walk in cooler floor. Boxes of mini corn dogs on walk in freezer floor
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing. Stored bucket full of scrub cloth next to 3-compartment sink. Stored tips bucket on bar area.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler fan guard
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime on soda dispensing nozzles.bar area
- Observed utensils stored in crevices between equipment.knives stored between reach in coolers
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/23/2012 | Routine - Food | Warning Issued |
- Critical - Observed live flies in kitchen.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.food preperation area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands when changing gloves, Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at the bar
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.hood filters over fryers
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.hood filters over fryers
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Waste line missing at soda gun holster.bar area
- Critical. No handwashing sign provided at a handsink used by food employees.bar handsink
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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