- Basic - Bowl or other container with no handle used to dispense food. Cup used for hush puppy mix. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets with slimy/mold-like build-up. Reach-in coolers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. deli ham 51° f, sausage 52° f on make line. Placed inserts into table to hold temp. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Bush for butter.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Hush puppy mix.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid ant and roach spray.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs over cooked sausage. **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed raw chicken stored next to hotdogs with potential for cross-contamination in cooler drawer. **Corrected On-Site**
- High Priority - sanitizer solution exceeds the maximum concentration allowed.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Observed underneath the counter hush puppy's mix and water and cheese bottle on the cook line.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed underneath the microwave a green bottle not labeled.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil stored in ice or ice water between uses inside the reach in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed chicken at room temp. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No conspicuously located thermometer in black holding unit in the kitchen .
- Critical - Observed potentially hazardous food thawed at room temperature.Chicken
- Critical - Observed potentially hazardous food thawed at room temperature.shrimps
- Critical - Observed toxic item stored by utensils.Observed grease lighting on top of the stove Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name.Observed water and butter bottle not labeled.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee dry hands on clothes after washing. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.Observed employee washing his hands inside three compartment sink. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed inside the handsink food and a plastic lid inside the handsink. Corrected On Site.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
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10/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Beachcomber's Iii, 108 First St, Port St Joe, FL »