- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches on server **Repeat Violation**
- Basic - Wall in disrepair. By rear door
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash browns 66f. Corrective action taken. Product iced
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wtches on servers
- Basic - Ripped/worn tin foil used as food-contact shelf cover on thetop ofthe oven
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Dmplyee put hand in raw spinach **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage area
- Basic - Hole in ceiling. There is a hole in the ceiling around the piping
- Basic - Soil residue build-up on nonfood-contact surface. Standpiping has small grease buildup
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting.cups at server station
- Basic - Heavy Accumulation of lime scale on the inside of the dishmachine.
- Basic - Moderate Accumulation of debris/ mold in three-compartment sink. **Corrected On-Site**
- High Priority - Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed.server station.over 200ppm 100 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.broccoli cheese soup 110? recommend to reheat rapidly. Cook placed on stove found at 170? **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach in freezer y not all products commercially packaged.
- Intermediate - Accumulation of black/ pink mold-like substance in the interior of the ice machine.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 0ppm on the dishmachine sanitizer
- No hair restraint on the cooks COS
- Critical - Some of the cookline gaskets are dirty
- The fan in the walk in cooler is dirty
- Torn gasket on lower cookline cooler
- Wet sani cloth on the cutting board COS
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.frozen beef over cooked chicken
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Chlorine sanitizer not at proper minimum strength for warewashing. Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed residue build-up on nonfood-contact surface.fan
- Observed wall in disrepair.by rear door
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheitcheese 46f prep Corrected On Site.
- Observed attached equipment soiled with accumulated dust.fan
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.walk in door
- Observed attached equipment soiled with accumulated grease.fan
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair.around door
- Wall not smooth and easily cleanable.shelves in storage
- Critical. Manager lacking proof of Food Manager Certification.Steve
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
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