- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Food containers located in second kitchen store room : sugar container
- High Priority - Shell eggs in use or stored with cracks or broken shells. One cracked egg with intact eggs in make table. Cracked egg thrown away by manager. Corrective Action : Voluntarily discarded
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Container with butter residue on shelf in rear kitchen area . Item immediately moved to ware washing are for ware washing Corrective Action : Voluntarily discarded
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach water spray bottle under Three Compartment Sink .
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelves in second kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler by smoker
- Basic - Single-service articles not stored inverted or protected from contamination. Soiled box of single service gloves . Corrective Action : Voluntarily Discarded
- Basic - Soil residue build-up on nonfood-contact surface. Soiled oven
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. No ambient cooling for smoked pork at 90°f in smoker **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Cooler next to smoker
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Outside cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in outside cooler
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Under three comp sink
- Basic - Working containers of food removed from original container not identified by common name. Flour container **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. On ice scoop. Corrected on site.
- Observed personal care item stored with food. Hand bag next to food. Corrected on site.
- Critical - Vacuum breaker missing at hose bibb. Outside faucet.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. AT HANDSINK IN KITCHEN
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDLING CHEESE Corrected On Site.
- Observed clean equipment stored on floor. CUTTING BOARD Corrected On Site.
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed EMPLOYEE BAG OVER FOODS Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-12-1 Observed food stored in undrained ice. ICE IN ICE CHEST Repeat Violation.
- Critical - Violation: 35A-01-1 Observed non-service animals in the food establishment or on premises. DOG AT OUTSIDE DINING TABLE
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/28/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an ice machine with no overhead protection. OUTSIDE ICE MACHINE Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. HANDLING EQUIPMENT AND BOXES.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. AFTER HANDLING EGGS
- Critical - Observed food stored in undrained ice. ICE IN ICE CHEST Repeat Violation.
- Critical - Observed food stored on floor. EGGS . RECENT DELIVERY. Corrected On Site.
- Critical - Observed non-service animals in the food establishment or on premises. DOG AT OUTSIDE DINING TABLE
- Critical - Observed potentially hazardous food thawed at room temperature. POULTRY IN THREE COMPARTMENT SINK
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER TO EAT FOODS IN COOLER Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
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2/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous foods cold held at greater than 41 degrees F. Eggs at 60 degrees F on counter, pork at 55 degrees F on make table. COS.
- Critical. Observed undrained ice chest.
- Critical. Observed ice machine not covered - outside.
- Observed food stored in non-food container - shopping bag.
- Observed worn counter opposite make table.
- Critical. Observed soiled reach-in cooler gasket.
- Critical. Observed handsink used for other purposes. Cups, wet wipes. COS.
- Observed old equipment outside.
- Observed no last inspection.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings not protected with self-closing doors.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. BACKDOOR
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. BACON, EGGS
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10/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. ON COOKLINE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 78. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. GRAVY AT 90 Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles improperly stored. TO GO CONTAINERS NOT INVERTED
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Outer openings not protected with self-closing doors. BACKDOOR
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. BACON, EGGS
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 6/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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