- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on cooks line table and prep table in kitchen
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in service station stacked while still wet. **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor. Bags of chicken wings and cases of fries on floor in walk in freezer
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of unit at open end of cooks line has excessive build up inside it **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Metal single service pans on shelf in kitchen area not inverted
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Buckets at 0 ppm when tested. Dishwasher remade all buckets **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburger patties 50°, sliced chicken 52° in top portion of make table in fry station. Corrective action-removed excess burgers and placed ice bags on sliced chicken **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Missing where red hose is attached in fry area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Kim at time of inspection
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of unknown substance on floor next to fryer
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on shelf in cooler not inverted
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink sitting on counter next to soup containers
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers beer walk in cooler (holding dairy) has some dust build up on them
- Basic - Interior of microwave soiled with encrusted food debris. Interior of units on cooks line have some old foods splatter in them
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink at closed end of cooks line
- Basic - Soiled reach-in cooler gaskets. Gaskets on unit on cooks line has some black build up in them
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish stored over broccoli and coked chicken nuggets **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings 50° in drawer on cooks line. Corrective action-manager placed ice bags on product
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle hanging in mop sink area not labeled **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan cover has some dust build up of them. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 47°, cole slaw 46° in small cooler on cooks line Corrective action-placed in walk in freezer. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. French onion soup 121°, Corrective action-operator turned unit hotter.
- Intermediate - Soda gun soiled. Red portion of gun has some black buildup in it.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In gaskets on cooks line
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases Chicken in floor in freezer **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several in cooks line **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust on covers
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and table
- Basic - Single-service items stored on floor in dry storage area. In outside storage unit
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 55?, Philly meat 47?, chocked breast 45? All in top unit of cooler on cooks line Corrective action-replaced missing pan and closed top unit. Re-tempted items and all were at 43?.
- High Priority - Vacuum breaker missing at hose bibb. On unit at end of cooks line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of while shield has black build up on it
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzle has build up on it
- Intermediate - Handwash sink not accessible for employee use at all times. Sink at end of cooks line blocked by trash can **Corrected On-Site**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Thermometer missing in cooler behind bar. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table. **Corrected On-Site**
- Observed equipment in poor repair. Reach in cooler on cooks line has a broken door and shelves in side it have rust on them. Operator states he is working on getting that unit replaced.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook made salad, added cheese and protein without wearing gloves
- Critical - Observed interior of microwave soiled. Interior of microwave on left side of cooks line has old food build up in it.
- Critical - Observed raw animal food stored over cooked food. Raw chicken stored ver cooked chicken in walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken nuggets stored over french fries in reach in freezer. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Container of comet not labeled.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Triple sink at 300 ppm
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
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