- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dry storage containers in kitchen. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On food cart In kitchen. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dry storage containers in kitchen. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. On cookline. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On food cart In kitchen. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind fryer and grill in kitchen. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One in prep handsink in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Interior of freezer was soiled at the bottom, soiled with accumulation of food residue. Freezer on cookline. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. Both handsinks in kitchen. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dry storage containers in kitchen. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under prep sinks and handsink in kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. Behind fryer and stove in kitchen. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. On cookline. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler where raw chicken wings were stored. **Warning**
- Basic - Old labels stuck to food containers after cleaning. In dish area. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. On cookline. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On food cart In kitchen. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind fryer and grill in kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container in kitchen. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One in prep handsink in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Bye ice scoop holder was soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed large amount of food debris in handsink across from prep area. **Warning**
- Intermediate - Interior of freezer was soiled at the bottom, soiled with accumulation of food residue. Freezer on cookline. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. / by 3 bay sink
- Basic - Bowl or other container with no handle used to dispense food. / on top of sauce at food warmer, at cook line
- Basic - Build-up of grease on nonfood-contact surface. /. At side of fryers, gas pipes behind fryers, side of reach in cooler **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / by slicer in kitchen
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / backpack on top of case of salsa, in mop sink room, Clothing
- Basic - Employee with no hair restraint while engaging in dish washing
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use ice scoop stored in soiled holder
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. -at mop sink faucet
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / at 3 dr reach in cooler at cook line
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwashed fruits/vegetables stored above ready-to-eat food. / in walk in cooler
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. / at end of cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. / bulk sugar container, at wait station
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / at mop sink faucet
- High Priority - Toxic substance/chemical stored by or with single-service items. /. Bleach stored next to case of gloves
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. /. Basket frying utensil
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. / utensil
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / right side of cl
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. /. HEAVY RUST BUILD UP AT BUS CART **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use ice scoop stored on soiled surface between uses. /. DIRTY SCOOP HOLDER AT RIGHT SIDE OF ICE MACHINE **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. /. IN COOKLINE REACH IN COOLER **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. /. (1) EXTERIOR OF SMALL GRILL PRESS and microeave oven (2). INSIDE BUILD-UP OF GREASE INSIDE FRYER CABINET CABINET
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / IN WALK IN COOLER
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Raw animal food stored over ready-to-eat food. /. RAW SHELL EGGS IN WALK IN COOLER
- High Priority - Toxic substance/chemical stored by or with single-service items. / INSIDE CABINET AT WAIT STATION
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. / BY 3 CS **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Reach-in cooler shelves soiled with food debris.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. /BY 3 BAY SINK
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / IN KITCHEN
- Basic - Employee personal items stored in or above a food preparation area. /OBSERVED A JACKET STORED WITH BOTTLES OF BBQ WING SAUCE, IN MOP SINK ROOM
- Basic - Equipment in poor repair. / HEAVY RUST BUILD UP AT BUSCART
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / IN WING REACH IN COOLER
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. / container of soup on prep table in kitchen **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. /AT COOKLINE
- Basic - Walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. / MASH POTATO WAS 90?F, at food warmer
- Intermediate - Handwash sink not accessible for employee use at all times. /EQUIPMENT INSIDE HAND SINK BY 3 BAY SINK
- Intermediate - Ice scoop holder soiled/build up of mold-like substance/slime. / AT SIDE OF ICE MACHINE
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. /AT COOKLINE
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment/silverwares stored under soap dispenser, at wait station Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. / equipment putted in the handsink by dry storage
- Critical - No conspicuously located thermometer in holding unit. / RIC
- Observed build-up of grease inside fryers
- Critical - Observed buildup of soiled material on cutting board
- Observed fan covers soiled with accumulated dust. / in WIC
- Observed gaskets with residues build-up.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / at cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / Deli meats/rib were 46 F in WIC, operator stated that WIC door was opened for about 45 minutes during delivery. ADVISED OPERATOR KEEPS WIC CLOSED DURING DELIVERY Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / chicken wing and breast were 47 F, in cookline RIC Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. / at cookline
- Observed residues / debris accumulated on bar floor.
- Critical - Observed unwashed vegetables stored over ready-to-eat food. / in WIC
- Observed wall soiled with accumulated black debris over mopsink
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. [ fire extinguisher blocked by a broom, on wall at left side of ice machine
- Single-service food liners stored under soap dispenser, at cookline
- Critical - Vacuum breaker mising at hose bibb. / at mopsink faucet splitter
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2012 | Routine - Food | Call Back - Complied |
- Clean plates not stored inverted or in a protected manner. / by 3 bay sink
- Cleaned plates stored under chemical dispenser, by kitchen handsink
- Critical - No conspicuously located thermometer in holding unit./ at cookline
- No suitable facilities provided to store employee clothing and other possessions. / backpack/clothing stored next to boxes of single-use gloves, in dry storage
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. / Torn and dirty aluminum foil used as shelf liner at cookline / Repeat Violation. Observed 9-21-11, 2-17-12
- Critical - Observed a case of lemons stored on bar walk-in cooler floor.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation. Observed 9-21-11, 2-17-12
- Observed food debris accumulated on walk-in freezer floor.
- Observed heavy residue build-up inside ice scoop holder / by ice machine
- Observed heavy residue build-up on kitchen door.
- Observed heavy residue build-up on kitchen handsink.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. / dining room rear fire egress /exit blocked by chairs and equipment
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / rice on food prep table was 72 F, cook stated rice was taken out of WIC just a few minutes ago.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / all cold cut/deli meats in WIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / ribs in WIC
- Critical - Unlabeled toxic/cleaner container does not bear the manufacturer's label./in kitchen
- Wet wiping cloth not stored in sanitizing solution between uses. / on prep table top in kitchen / Repeat Violation. Observed 9-21-11, 2-17-12
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2/17/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. / observed containers of cutted lime/orange stored next to the bar handsink
- In-use ice scoop stored in a dirty scoop holder, at side of ice machine
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / wiping cloth used as cutting board liner in kitchen
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. / cardboard used as liner for food inside kitchen RIF
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. / torn aluminum foil used as worktable shelf liner in kitchen
- Critical - Observed encrusted, soiled material on slicers. / in kitchen and dry storage
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / portion cup used to scoop food at kitchen RIC
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / hotdogs in WIC
- Critical - Observed toxic item stored by food. / observed bottles of soap and sanitizing bucket stored next to containers of fruit garnish/lime/orange, at bar
- Wet wiping cloth not stored in sanitizing solution between uses. / in kitchen
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. / at right side cookline cooler
- Critical - Observed buildup of slime on soda dispensing nozzles. / at bar
- Observed heavy residue / debris accumulated on bar floor. / Repeat Violation. / observed 9-27-10, 3-21-11
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / through out kitchen / Repeat Violation./ observed 9-27-10, 3-21-11
- Observed leaking pipe at mopsink faucet
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / wings 50 F, chicken breast 54 F, at top portion of cookline RIC, Corrected On Site. / Repeat Violation./observed 9-27-10, 3-21-11
- Observed reach-in cooler gaskets with residue build-up. / Repeat Violation./observed 9-27-10, 3-21-11
- Observed residue / debris accumulated on kitchen floor./ Repeat Violation./observed 9-27-10, 3-21-11
- Observed residue build-up on exterior of food containers, in kitchen .
- Critical - Observed soil buildup inside ice bin/machine .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cooked potatoes/cabbages , corn beef, in WIC
- Wet mop not hung to dry.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [raw chicken wings was 53 F, at cookline refrigerator ] Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [cooked onion, pepper, mushroom was 60 F, in cookline refrigerator, less than 4 hours] Corrected On Site.
- Critical. Observed box of half & half stored on beer walk-in cooler floor.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. [in use ice scoop stored in a dirty scoop holder, by ice machine ]
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [on wall above ice machine ]
- Wet wiping cloth not stored in sanitizing solution between uses. [on worktable at cookline ]
- Critical. Observed interior of microwave soiled. Repeat Violation. Observed 4-16-10, 9-27-10
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on underside area of the soda dispensing heads, at wait station.
- Observed walk-in cooler gaskets with residue / stain build-up.
- Observed gaskets with slimy/mold-like build-up. [at cookline ]
- Observed residue / debris accumulated on kitchen floor. [around and behind water heater]
- Observed residue / debris accumulated on kitchen floor. Repeat Violation. Observed 4-16-10, 9-27-10
- Observed residue / debris accumulated on walk-in cooler floor.
- Observed residue / debris accumulated on bar floor.
- Critical. Observed toxic item stored by food. [cup of oil filter powder next to bottles of frying oil and vinegarm on rack by mopsink ]
- Critical. Observed toxic item stored by utensils. [sanitizing solution bucket stored on a clean slicer , in kitchen ]
- Critical. Observed toxic item improperly stored. [toxic spray bottle on rack over clean slicer in kitchen ]
- Critical. Observed expired Food Manager Certification.[ Sally Mesko, CFM certification issued 7-6-04, expired 7-6-09]
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9/27/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. located on main service line and prep area.
- Observed wiping cloth used for food spills also used for other purposes. Observed stored underneath plastic cups
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Observed around handles on the hand wash sink main kitchen line.
- Observed soda gun holster with accumulated slime/debris. Located behind bar
- Observed grease accumulated on kitchen floor. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Observed trash and debris underneath shelves inside walk in freezer. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust. Observed fan guards covers inside walk in cooler.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. High stacking at small right cookline make table reachin cooler. Roast beef, ham at 45 degrees at top. Corrected On Site.
- Observed gaskets/seals [left door] on cold holding unit in poor repair at cookline make table reachin cooler.
- Critical. Observed soiled reach-in cooler gaskets on salad make table and reachin freezer, must be kept cleaned.
- Critical. Observed buildup of slime in the interior of ice machine. Ice direction lip muste cleaned.
- Critical. Observed interiors of cookline reach-in cooler make table and reachin freezer, soiled with accumulation of food residue.
- Observed build-up of food debris on doors of cookline make table reachin cooler, and small right side [grill], must be cleaned.
- Observed grease accumulated under cooking and storage equipment in kitchen.
- Observed food debris/trash accumulated on walkin cooler and freezer floors, particularly under and around storage racks.
- Observed dirty mop water stored in mop bucket.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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