- Basic - Food storage container/container lid cracked or broken in middle kitchen area. **Warning**
- Basic - Old labels stuck to food containers after cleaning. In middle kitchen area next to make table. **Repeat Violation** **Warning**
- Basic - Reach in freezer gasket torn/in disrepair on cook line. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. On kitchen make table. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation** **Warning**
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10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters on cook line. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted in middle kitchen area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Next to middle kitchen area hand wash sink. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Fragrance mist stored next to straws at front wait station. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups beside three compartment sink. **Warning**
- Basic - Food storage container/container lid cracked or broken in middle kitchen area. **Warning**
- Basic - Food stored on floor. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. In middle kitchen area next to make table. **Repeat Violation** **Warning**
- Basic - Reach in freezer gasket torn/in disrepair on cook line. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. On kitchen make table. **Warning**
- Basic - Stored food not covered in walk in freezer - potato containers. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk in freezer. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Bread next to hand wash sink on cook line. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw fish beside sauce in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheeses and cooked chicken held in reach in cooler beside grill. Corrective action: sliced cheeses cooled to 43, 42, and cooked chicken to 43. Creamers held at room temperature at front wait station. Corrective action: creamers placed in container of ice and cooled 43. **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Equipment in poor repair. Reach in cooler unable to maintain a temperature of 41° or below.
- Basic - Food storage container/container lid cracked or broken. Lexan food containers **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Light not functioning. In kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler shield missing
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At chicken reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to reach in cooler
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Plumbing system in disrepair. Hot water foot pedal unable to turn on hot water for handwashing **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour/ dispensers.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures
- High Priority - Live flies in kitchen. At mop sink area
- High Priority - Toxic substance/chemical stored by or with single-service items. Under prep table **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to chips **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Date marking on containers inaccurate, does not reflect actual time in reach in cooler.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A). Old labels on containers
- Basic - Build-up of grease on nonfood-contact surface. Fry carts
- Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Plumbing system in disrepair. Foot pedals on both kitchen handsinks in disrepair- one causing the water temperature to be too high 122°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Single-service articles stored on a soiled surface. Lids in dirty bin **Corrected On-Site**
- Intermediate - Slicer blade guard lightly soiled with old food debris. **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. Quaternary sanitizer **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on stainless cart.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Waitstation Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- 0ppm corrected to 200ppm. Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 dented cans. Corrected On Site.
- Observed build-up of food debris, dust or dirt on electrical conduit at steamtable.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cookline reachin-in cooler gasket torn/in disrepair.
- Observed employee with no hair restraint.
- Critical - Observed food stored on shelf too close to floor in walkin freezer with accumulating debris underneath shelves.
- Observed garbage on the ground and/or pad around dumpster.
- Observed personal care item stored with food- lockers are provided. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning in walkin freezer.
- Observed employee with no hair restraint.
- Critical - Observed mild soil buildup inside ice bin.
- Critical - Observed pesticide-emitting strip present in food prep area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- bulk meats in walkin. Corrected On Site.
- Observed unused items on prep table in kitchen. Corrected On Site.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use microwave oven not meeting mandated safety requirements.
- Critical - Observed 3 live flies in kitchen.
- Observed both cookline reachin/prep coolers on cookline with standing water.
- Observed build-up of food debris on sanitizer buckets. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Observed pesticide-emitting strip present in food prep area. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored on rack against dirty wall. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed- quaternary 500ppm corrected to 50ppm chlorine. Corrected On Site.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil residue on sauce dispensers in kitchen.
- Critical. Observed interior of lift top reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of chicken wing reach-in cooler soiled with accumulation of food residue and moldlike substance. Corrected On Site.
- Observed residue build-up on refrigeration handles. Corrected On Site.
- Observed dishroom wall soiled with accumulated food debris.
- Wet mop not hung to dry and bucket not dumped.
- Observed improper storage of maintenance tools that interferes with cleaning- mop room with unused items and accumulated debris on walls and floor.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed excessive build-up of grease underneath and behind flat grill.
- Critical. Observed missing partition and/or door for bathroom with more than 1 toilet facility- lock missing on front stall.
- Critical. Observed mislabeled spray bottle- windex in degreaser spray bottle and vinegar in bottle labeled windex. Corrected On Site.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm.
- Critical. Observed buildup of slime on coffee machine dispensing nozzles. Corrected On Site.
- Observed build-up of mold-like substance on surface of exterior of ice machine.
- Observed clean coffee cups on dirty shelf liner.
- Observed single-service articles stored without protection from contamination- condiments stored in dirty compartment bin.
- Observed leaking pipe at plumbing fixture underneath 3 compartment sink.
- Observed dumpster rusted out on bottom.
- Critical. Observed dead roaches on premises on floor in back hallway. Corrected On Site.
- Critical. Observed dead roaches on premises on wall in dishroom. Corrected On Site.
- Critical. Observed roach activity as evidenced by 2 live roaches found on wall in dishroom. Corrected On Site.
- Critical. Observed roach activity as evidenced by 3 live roaches found on wall above cookline handsink.
- Critical. Observed roach activity as evidenced by 2 live roaches found on wall above prep area handsink. Corrected On Site.
- Observed heavy grease accumulated under fryers.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Warning Issued |
| No report available. | 9/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/18/2008 | Routine - Food | Warning Issued |
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