- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Light not functioning.
- Basic - Raw fruits/vegetables not washed prior to preparation. Lemons **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.
- Basic - Cove molding at floor/wall juncture broken/missing. Under prep area hand wash sink
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket with paper goods
- Basic - Hole in wall. Under hand wash sink in prep area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw bef iver raw fish **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Case/container/bag of food stored on floor in walk-in cooler, case of tomatoes
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.at bar sink
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours .
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line and bar sink
- Intermediate - No soap provided at handwash sink at bar sink
- Intermediate - Spray bottle containing toxic substance not labeled.at bar
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair, with water build up in front of fryer and in dish was area **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. At mop sink **Warning**
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3/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils and at front bar**Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, hat in dry storage. Shirt, umbrella and baseball on shelf with bread **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, with water build up in front of fryer and in dish was area **Warning**
- Basic - Food stored in dry storage area not covered, open bags of flour not sealed **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Grease accumulated on kitchen floor, slippery to walk **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Over cook line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.. Under 2 hour time limit **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food, spray paint can on bread shelf **Warning**
- High Priority - Vacuum breaker missing at hose bibb. At mop sink **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By fryes **Warning**
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3/20/2013 | Routine - Food | Warning Issued |
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in large make table refrigerator.
- Observed build-up of grease on nonfood-contact surface - sides of cooking equipments.
- Observed hole in ceiling in soda syrup room.
- Observed ice scoop with handle in contact with ice - bar. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed ground hamburger meat stored above fish and hotdogs in small make table refrigerator.
- Observed soda gun holster with accumulated slime/debris.
- Observed wall soiled with accumulated food debris - kitchen.
- Critical - Working containers of food removed from original container not identified by common name - chocolate syrup in plastic squeeze bottle not labeled. Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelves above potato soup.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. Observed cooked chicken in 4 large containers covered during cooling. Measured 50 - 55F. Product placed in the walk-in freezer for rapid cooling. Manager stated chicken was cooked around 1:00pm.
- Critical - Observed interior of reach-in cooler (large make table refrigerator) soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above cooked food. Corrected On Site.
- Observed wall throughout kitchen soiled with accumulated food debris.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Debris build up on shelves in walk-in cooler/.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build up in reach-in freezer.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Observed drapes/hangings obscuring exit door. For reporting purposes only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Black cup without handle used as scoop in hot sauce container. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back exit door blocked by mop bucket.
- Observed wall soiled with accumulated food debris - walls by handwash sink.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Condensation or other drainage not disposed of according to law. Observed water pooling in reach-in-cooler. Water draining on to the floor when reach-in-cooler drawer is pulled open.
- Critical - Food-contact surfaces not cleaned after being contaminationed. Observed soiled food on knife stored on wall.
- Critical - Handwash sink not accessible for employee use at all times. Kitchen sinks blocked by garbage cans. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink - employees restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07/04/2011.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back exit door blocked (next to office).
- Observed wall soiled with accumulated food debris - kitchen.
- Critical - Working containers of food removed from original container not identified by common name. Sauces in plastic containers.
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5/3/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Open, refrigerated foods must be marked with 7-day-date labeks.
- Critical. Observed soil buildup inside ice bin. Clean the brown substance from the inside of the ice machine.
- Observed grease accumulated on kitchen floor. Clean the grease from the floor beneath the cookline.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees must pass Food Safety Training within 60 days of hiring. Call 866 372 7233 to order workbooks. This violation must be corrected by : 11/29/2010.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walkin coolers and freezer
- Critical. Observed uncovered food in holding unit/dry storage area. lemons and tea- Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salad condiment
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting lemons on bar without gloves
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. drinking without lid and straw while cutting onions,
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed soda gun holster with accumulated slime/debris. bar area
- Equipment and utensils not properly air-dried.
- Critical. Covered waste receptacle not provided in women's bathroom.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. broken lexan pans Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. blocked with bucket
- Wet mop not hung to dry.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
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