Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Soil residue build-up on nonfood-contact surface. On bottom shelf of glass shelf behind bar
High Priority - No vacuum breaker on fitting/splitter added to hose bibb. 3 way split only one breaker at top
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato and cheddar corrective action put on ice and brought temperature down below 41°f **Corrected On-Site**
6/12/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bag/container of unrecognizable prepared food not identified by common name. Sugar bags and seasoning on other end of line **Corrected On-Site**
Basic - Leaking pipe at plumbing fixture. At mop sink
Basic - Open dumpster lid. **Corrected On-Site**
Basic - Walk-in cooler gasket torn/in disrepair. Air curtain torn
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Dented/rusted cans present. See stop sale. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. 2 splitters no only 1 breaker
High Priority - Spray hose at dish sink lower than flood rim of sink.
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