- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Install a numerically-scaled thermometer in the walk-in freezer.
- High Priority - Displayed food not properly protected from contamination. keep iced-tea urns covered. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Label the water filter, at the tea maker, with the date it was originally installed. Filters must be replaced at least once per year.
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08/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Provide sanitizing solution for the storage of wiping cloths between uses.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Do not store the cutting knife between the food-prep tables; store it on a clean, dry surface.
- Basic - Grease accumulated under cooking equipment. Clean the grease from the floor beneath the deep friers.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Install a vacuum breaker, between the hose splitter and the hose, at the mop sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside surfaces of the reach-in freezer.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing tables daily.
- Basic - Build-up of grease on nonfood-contact surface. Clean the accumulated grease from the outside surfaces of the deep fliers.
- Basic - Grease accumulated under cooking equipment. Clean the grease from the floor beneath the deep fliers.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. When wiping cloths get dirty, replace them with clean wiping cloths.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton of butter milk with the date it is originally opened.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Clean the food splash, from the table tops, in the kitchen.
- Basic - Grease accumulated under cooking equipment. Clean grease from floor beneath the cook line.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint the bare-wood door, in the kitchen, to facilitate cleaning.
- Basic - Soil residue build-up on nonfood-contact surface. Clean and sanitize the baby-changing tables, in the restrooms, daily.
- Basic - Wall soiled with accumulated grease. Clean the accumulated grease from the wall behind the cook line equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken, in the refrigerator next to the deep fryer, registered 44°F. Label chicken in this refrigerator with a four-hour-time label. Discard any unserved chicken at the end of four hours.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside of the cook-line refrigerators.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Store the case of napkins off the kitchen floor.
- Basic - Hood soiled with accumulated grease. Clean grease from the cook-line hood.
- Basic - Packaged food has no English labeling. Label the bulk-storage bins, in dry-storage with the common names of their contents.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on counter tops; store them in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Remind employees to wash hands every time they change gloves. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current hood suppression system report lists violations. Notified Fire AHJ. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Replace the missing hood filters above the cookline.
- Nonfood-contact equipment not designed and constructed in a durable manner. Obtain endcaps for the spray nozzles of the hood-fire-suppression system.
- Observed attached equipment soiled with accumulated grease. Clean grease from the cookline hood.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands every time they change gloves.
- Observed residue build-up on nonfood-contact surface. Clean the baked-on residue from the sandwich press.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on the countertops; store them in sanitizing solution between uses. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands every time they change gloves. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Do not store sanitizing buckets on countertops; store them on the floor. Corrected On Site.
- Plumbing system in disrepair. Repair the leaking hot-water faucet, at the handwashing sink, behind the bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint the bare-wood shelf, beneath the microwave oven.
- Observed attached equipment soiled with accumulated grease. Clean the hood filters.
- Observed clean equipment stored on floor. Do not store clean-cooking trats stacked on the kitchen floor.
- Observed food debris accumulated on kitchen floor. Sweep the kitchen floor.
- Observed single-service items stored on floor. Store case of plastic tops off the floor.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint the bare-wood sgelf in the kitchen.
- Observed attached equipment soiled with accumulated grease. Clean the grease from the hood filters.
- Observed food debris accumulated on kitchen floor. Sweep the food crumbs from beneath the cookline.
- Observed grease accumulated on kitchen floor. Clean the grease from beneath the deep friers.
- Critical - Observed uncovered food in holding unit/dry storage area. Keep pitchers of iced tea covered when not serving. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Label squesze bottles with the common food name of their contents.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handle only.
- Observed attached equipment soiled with accumulated grease. Clean the grease from the hood filters.
- Critical - Observed food-contact surfaces encrusted with grease deposits. Clean the baked-on grease from the surfaces of the sandwhich press.
- Observed grease accumulated on kitchen floor. Clean the grease from the floor beneath the cookline.
- Critical - Observed soil buildup inside ice bin. Clean the black substance from the ceiling baffle of the ice machine. Corrected On Site.
- Critical - Observed uncovered food. Keep iced-tea urns covered. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contents.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint tge bare-woid shelf in the kitchen.
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing table daily. Corrected On Site.
- Observed single-service items stored on floor. Store the cases of clam-shell take-out containers off the kitchen floor. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Clean tge floor beneath the cookline equipment.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.Shell eggs stored over ready to eat food in walkin cooler.
- Critical. Observed box food stored on floor in walk in cooler Corrected On Site.
- Critical. Observed boxes of food stored on floor in walk in freezer .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda holster at waitstation .
- Critical. Vacuum breaker mising at hose bibb.
- Observed unnecessary items stored in garbage enclosure.
- Observed wall soiled with accumulated grease behind cooking equipment.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./ walkin freezer Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed personal care item stored with food. / purse in bar/Corrected On Site.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./ walkin freezer.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers./ above fryers. Corrected On Site.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./ product in walkin freezer.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Observed personal care item stored with food./ jacket on rack with dry storage. Corrected On Site.
- Critical. Observed toxic item stored by utensils./ at bar Corrected On Site.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ cole slaw,potatoe salad in walkin.
- Observed reuse of single-service articles./ aluminum pans for storing sauces , cole slaw,potatoe salad in walkin.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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