- Basic - Floor tiles missing. **Warning**
- Basic - Floors not maintained smooth and durable. Low grout **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. Walk in by kitchen **Warning**
- Basic - Wall soiled with accumulated grease. Cookline **Warning**
- Basic - Water leaking from faucet/faucet handle. Handwash sink kitchen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COOLER #2 (1 door)- roast beef, cheese, grilled onions, raw chicken, raw beef, WALK IN COOLER #1 (kitchen)- ham, chicken, turkey, rice, cut cabbage, rice, diced tomatoes, chicken Enders THIS MUST BE CORRECTED BY: August 20, 2014 **Warning** On 8/20/14- walk in cooler #1, 3 door cooler
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 4 in kitchen **Warning** On 8/20/14- 3 door cooler
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
|
08/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
|
08/19/2014 | Complaint Full | Admin. Complaint Callback Not Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fryer baskets **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Floors not maintained smooth and durable. Low grout **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. Walk in by kitchen **Warning**
- Basic - Wall soiled with accumulated grease. Cookline **Warning**
- Basic - Water leaking from faucet/faucet handle. Handwash sink kitchen **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. COOLER #4- (Chicken breader cooler- chicken wings, chicken tenders, COOLER #1 (4 door) cheese, lettuce, marinara, COOLER #3 (3 door cooler)- coleslaw, cheese, diced tomatoes, chicken, ham, cut lettuce, sliced cheese THIS MUST BE CORRECTED BY: August 20, 2014 **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COOLER #2 (1 door)- roast beef, cheese, grilled onions, raw chicken, raw beef, WALK IN COOLER #1 (kitchen)- ham, chicken, turkey, rice, cut cabbage, rice, diced tomatoes, chicken Enders THIS MUST BE CORRECTED BY: August 20, 2014 **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 4 in kitchen **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
|
08/19/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under 3 comp sink **Warning**
- Basic - Plumbing system in disrepair. Liquor room plumbing **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
|
5/22/2014 | Complaint Full | Call Back - Complied |
- Basic - Dead roaches on premises. 14 between coolers in storage room, 12 under ice machine in storage room, 6 behind tall reachin freezer by back room in kitchen. **Warning**
- Basic - Hole in wall. Kitchen- back wall **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under 3 comp sink **Warning**
- Basic - Plumbing system in disrepair. Liquor room plumbing **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Admin Complaint**
- High Priority - Live, small flying insects in food storage area. Storage room by ice machine, and by servers station near bathrooms **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live behind tall reachin freezer by back wall in kitchen. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 3 door cooler **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Not consistent **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
|
5/21/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Water leaking from faucet/faucet handle. Handsink on cooks line **Warning**
- High Priority - Small flying insects in bar area. **Warning**
|
3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Purses **Warning**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. All shelves in kitchen **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site** **Warning**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Water leaking from faucet/faucet handle. Handsink on cooks line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.products iced down **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All reachin coolers on cooks line not maintaining temperature **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in dish sink **Warning**
- Intermediate - Interior of freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
|
3/3/2014 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Water leaking from faucet/faucet handle. Cold water side of handsink in kitchen.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Fan was turned off for inventory. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- Intermediate - Interior of freezer soiled with accumulation of food residue.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Bag of flour **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Cold water not provided/shut off at employee handwash sink.kitchen **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-1 Manager lacking proof of Food Manager Cerification.
|
11/6/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Employees have received training related to their assigned duties. New employees.
- Critical - Hand sink lacking proper hand drying provisions. In kitchen area. Corrected on Site.
- Critical - Handwash sink not accessiblble for employee use at all times. Blocked by large trash can
- Critical - Manager lacking proof of Food Manager Cerification.
- Critical - Observed an open beverage container on a food preperation table or over/next to clean equipment/utensils. Near slicer on prep table and near clean dishes on prep counter.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container with no handle used to dispense ready-to-eat food. On prep table.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food debris. Near slicer.
- Observed nonfood-contact equipment in poor repair. Door handles reachin cooler under microwave.
- Critical - Observed toxic item stored in food preparation area. On prep table near slicer.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Back kitchen door to outside.
- Unwrapped single-service utensils not presented so that only the handles are touched. Spoon s in bucket in front near register.
- wet mop not hung to dry.
|
8/17/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. reachin cooler on cooks line Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
1/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
This location is now operated as the BeachTown Grill, under new owners and management.
Restaurant representatives - add corrected or new information about Beef O Brady's, 205 Apollo Beach Blvd, Apollo Beach, FL »