- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Freezer. **Warning**
- High Priority - Small flying insects in bar area. What appears to be fruit flies. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and fryer pump. **Corrected On-Site** **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in ribs 52°F. Cole slaw 52°F. Roast beef 52°F. Unit froze up. Moving food. **Warning**
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08/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Freezer. **Warning**
- Basic - Food offered in a way that misleads/misinforms the consumer. Gluten free menu cannot guarantee items are gluten free due to lack of separate equipment. **Corrected On-Site** **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 52°F. Cole slaw 52°F. Roast beef 52°F. Operator states unit froze up today. Corrective action taken put items in ice and moved to walk in cooler. **Warning**
- High Priority - Small flying insects in bar area. What appears to be fruit flies. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and fryer pump. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in ribs 52°F. Cole slaw 52°F. Roast beef 52°F. Unit froze up. Moving food. **Warning**
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08/18/2014 | Complaint Full | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine not washing or sanitizing.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler Holding chicken
- High Priority - Dented/rusted cans present. See stop sale. Two cans of manderin oranges in dry storage
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 58°F. Cut tomato 58°F. Corrective action taking pulling product and putting in freezer to cool down immediately then leaving in walk in until unit is fixed.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In waitstation area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Lids in kitchen area.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in containing raw chicken wings. Also bar area where lip contact part of cup is sitting.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw fish in lowboy unit
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Upper area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by equipment kitchen area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. On cooks line.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. On waitstaff area ove counter. And in kitchen and prep area.
- Basic - Floor tiles missing. Along baseboards on floor in kitchen hole in wall.
- Basic - Grease accumulated under cooking equipment. Fryer side to maketable.
- Basic - Interior of microwave soiled with encrusted food debris. Microwave by bakers pride oven.
- Basic - Mobile cart that stores food in cooler. Has shelves with rust that has pitted the surface.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface on sides of fryers.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cooking.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of excessive foo debris in warewashing machine and associated equipment including exterior top and interior door surfaces .
- Critical - Observed food being cooled by nonapproved method. observed immediately cooked poultry placed in walkin cooler with plastic covering . Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. observed current 2012 dbpr licensure approved for 120 seats and observed 170 seats total including 30 exterior seats.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed kitchen cookline single use party platters and lids and cookline single use aluminum cooking pans storage inverted upward .
- Observed utensils including 2 knifes stored in crevices between equipment including between cookline lowboy 2 door stainless cooler and 1 adjacent food preparation table.
- Plumbing system in disrepair. observed right end cookline employee handwashing sink without available hot and cold water during inspection and observed faucet missing .
- Critical - observed Cold water not provided/shut off at cookline employee handwash sink. Repeat Violation.
- Critical - observed Hot water not provided/shut off at cookline employee hand wash sink.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 5 on site food preparation and service employees during inspection.
- Critical - Observed food including 1 box Pangasius fillets stored on walkin cooler floor.
- Plumbing system in disrepair. observed kitchen cookline raw poultry station employee handwashing sink without cold water available during inspection.
- Critical - observed Cold water not provided/shut off at kitchen cookline raw poultry station area employee handwash sink.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed excessive encrusted, soiled material on rear kitchen food preparation table slicer.
- Critical - Observed food including 1 box loin stored on walkin freezer floor. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. observed walkin cooler cooked sliced openened deli meats including pork and salami not date marked .
- Observed utensils in poor condition. observed walkin cooler clear plastic turkey storage bucket damaged and chipped.
- observed frontline counter bar Waste line missing at soda gun holster. Repeat Violation.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment./observed dishwasher interior doors and exterior top excessively soiled with foods debris
- Critical - Observed food /1 box franks and 1 box sausage patties stored on walkin freezer floor floor.
- Critical - Observed food/1 opened box ranch dressing stored on walkin cooler floor.
- Observed single-service articles /aluminum pansimproperly stored inverted on rear top storage racks.
- observed 2Wet wiping cloths not stored in sanitizing solution between uses./kitchen cookline preparation tables
- Critical - observed No conspicuously located thermometer in raw poultry coldholding unit. Repeat Violation.
- observed Waste line missing at frontline counter bar soda gun holster.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in cookline lowboy 2 door reachin cold holding unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee repeatedly touching /cutting sandwiches barehanded- Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed waiting station staff cut/touching beverage lemons barehanded - Corrected On Site.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED SINGLE SERVICE PARTY PLATERS STORAGE INVERTED
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit./raw poultry ric- Corrected On Site.
- Critical. Observed food stored on floor./walkin coolers , and freezer -poultry boxes - Corrected On Site.
- Observed single-service articles stored without protection from contamination./aluminum single use pans inverted- shelfs
- No copy of latest inspection report.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/cans. x 2 Fragata spanish olives - Corrected On Site. removed from service
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin cooler-cooked vegetables
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./single door, cookline reachin cooler-NO phf's storage during inspection /service request per management
- Critical. Observed food stored in ice used for drinks./frontline bar-garnish foods-container housed in drink ice/bin Corrected On Site.
- Observed equipment in poor repair./waiting station ice scoop cracked- Repeat Violation. Corrected On Site. discarded
- Wet wiping cloth not stored in sanitizing solution between uses. x 2 kitchen preparation tables
- Critical. Observed handwash sink used for purposes other than handwashing.observed waiting station hwsink utilized for ice dumping- Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.frontline bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.frontline bar
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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