Beli Deli, 13333 Overseas Hwy, Marathon, FL - Restaurant inspection findings and violations

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Business Info

Name: BELI DELI
Type: Permanent Food Service
Address: 13333 Overseas Hwy, Marathon, FL 33050
License #: 5428097
Total inspections: 4
Last inspection: 10/6/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. License expired within 30 days after expiration date.
 10/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Plumbing system in disrepair.Handsink
  • Observed unnecessary items on the premise.Brooms/mops in food area.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
 6/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor.Veg oil containers, pickles, ice cream cones,sodas.
  • Critical. Observed soiled reach-in cooler gaskets.Cooler.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed single-service articles improperly stored.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.Handsink
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.By sink.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/10/2009Food-Licensing InspectionInspection Completed - No Further Action

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