- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in close proximity to food prep area in front and back of kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Back kitchen storage area. **Corrected On-Site**
- Basic - Food stored on floor. Water bottles stored on floor in front area. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Black trays in back storage area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Middle and side prep areas.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Displayed food not properly protected from contamination. Lemons near sweet tea canisters exposed, ice tea. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs on cookline not time marked. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Eggs held out at 68°F.
- High Priority - Spray hose at dish sink lower than flood rim of sink. Back kitchen three compartment sink. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sani bucket next to napkins, middle kitchen prep.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution 200 ppm.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. Hanging on dry storage shelf. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by 2 mop buckets. **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Underneath Dry storage shelf.
- Basic - Food stored on floor. Onions **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Can rack
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed light buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Observed walkin freezer with ice buildup on fan unit.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Large sugar tub cracked and not able to close. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name- rice. Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed ice cream machine gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- ham on prep table at 54F above fill line. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- bulk meats and cheeses in walkin. Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 27-11-1 Nonpotable water used for the preparation of food- voluntary boil water notice in place -boiled water must be used for steam tables, all food prep, warewashing and handwashing. This violation must be corrected by : 3/4/11.
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2/18/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 27-11-1 Nonpotable water used for the preparation of food- voluntary boil water notice in place -boiled water must be used for steam tables, all food prep, warewashing and handwashing. This violation must be corrected by : 2/18/11.
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2/10/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Nonpotable water used for the preparation of food- voluntary boil water notice in place -boiled water must be used for steam tables, all food prep, warewashing and handwashing. This violation must be corrected by : 2/10/11.
- Observed employee with no hair restraint. Corrected On Site.
- Observed leaking pipe at 3 compartment sink.
- Critical - Observed raw pork stored over ready-to-eat food in walkin. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit- cooked chicken breast and cheese slices. Corrected On Site.
- Wet mop not hung to dry.
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2/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- meats in walkin. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method- breakfast foods covered before cooling to 41F or below. Corrected On Site.
- Critical. Observed food stored on floor- bag of onions. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on coffee dispensing nozzles. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination- not inverted in lobby. Corrected On Site.
- Observed leaking pipe on electric WH
- Critical. Observed handwash sink in dishroom used for automatic sanitizer dispenser.
- Critical. Observed sanitizing solution in front bucket at 500ppm chlorine. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured in lobby. Corrected On Site.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walkin freezer. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets. Corrected On Site.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed food stored on floor in walkin freezer.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions- 2008 date on filters.
- Observed residue build-up cruet caddy. Corrected On Site.
- Observed light build-up of food debris, dust or dirt on class K fire extinguisher.
- Observed clean utensils/knives stored in dirty bin. Corrected On Site.
- Observed single-service articles stored without protection from contamination- in dirty compartment bin on buffet. Corrected On Site.
- Observed leaking faucet at prep sink.
- Lights missing the proper shield, sleeve coatings or covers over ice machine and prep area on front line.
- Light not functioning in kitchen.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Potentially hazardous food/eggs held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface- underneath cutting boards.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed soiled ice cream and coke machine gaskets in self-service area.
- Critical. Observed encrusted material on can opener.
- Critical. Observed several live flies in kitchen on menu sign and portable tea containers.
- Critical. Portable fire extinguishers not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor at rear kitchen exit. For reporting purposes only.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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