- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of dry storage bins
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. Oil on floor
- Basic - No handwashing sign provided at a hand sink used by food employees. At front sink by counter
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Can soda in reach in cooler **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear door closer broken
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen chicken thawing. Product moved to cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Eggs over rte sauces **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Front sink blocked by thermal pizza bags
- Intermediate - No soap provided at handwash sink. Front sink by counter
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings not marked
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves. Located on shelve near burners
- Basic - No copy of latest inspection report available.
- Basic - No hot running water at mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 46°f stored inside pizza make line cooler, recommend employee to place in freezer for short time To bring temp down.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink located near 3 compartment sink
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatballs and sausage stored inside walk in freezer. **Repeat Violation**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Food stored on floor. Box of chicken on the floor **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade bags used in direct contact with food. Observed inside of freezer
- Basic - Soiled dry wiping cloth in use.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese 41°f
- Intermediate - Handwash sink not accessible for employee use at all times. Observed chair stored in front of hand sink
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mozzarella cheese **Repeat Violation**
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9/27/2013 | Routine - Food | Warning Issued |
- Intermediate - Cutting board(s) stained/soiled. Pizza cooler
- Intermediate - No soap provided at handwash sink.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pasta shells, cheese sticks
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. one employee working in kitchen and cashier
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No drainboards or equivalent provided for soiled items .
- Basic - No handwashing signs provided at a hand sink used by food employees throughout the establishment.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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