Best Western Edgewater Inn, 1730 S. Ridgewood Ave., Edgewater, FL - Restaurant inspection findings and violations

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Business Info

Name: BEST WESTERN EDGEWATER INN
Type: Permanent Food Service
Address: 1730 S. Ridgewood Ave., Edgewater, FL 32132
License #: 7406769
Total inspections: 17
Last inspection: 08/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Case of coffee in laundry room.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 44, butter 45 in reach in cooler in storage room.operator adjusted thermostat.
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee expired 2/8/14
 2/12/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Small buffet cooler
 9/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. yogurt cooler
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage hot holding at 130F. Advised to use time
 6/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. small buffet cooler, large cooler in storeroom
  • Observed single-service items stored on floor. case of cups
 2/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/19/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
 5/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/24/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half-n-half, buffet line. Advised.
 2/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combustible items, cardboard boxes, stored in electrical room. For reporting purposes only.
 10/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodInspection Completed - No Further Action

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