- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. 2 personal begs next to microwave in dry storage area
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No chemical sanitizer available at this time . Advise to use single serve items
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Per manager supply will be in later today
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self service area
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In bar
- Basic - Employee eating in a food preparation or other restricted area. In kitchen
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date. Paid via phone at time of inspection . Confirmation number: 137035688 **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In front bar
- Basic - Reach-in cooler gasket torn/in disrepair. M3
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer in self service buffet in 75°f ,must be discarded by the end of breakfast time from 6am-10am
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. For creamers in self service buffet
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.for creamers in self service buffet
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. By bar **Warning**
- Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soiled reach-in cooler gaskets. In bar **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 1 door silver in kitchen **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/1/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. blocked by trash can and bucket inside.
- Critical - Observed handwash sink used for purposes other than handwashing. storing bucket inside.
- Critical - Observed interior of microwave soiled. in dining room area.
- Observed open dumpster lid.
- Unwrapped single-service utensils not presented so that only the handles are touched. in bar spoons not inverted.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in bar
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensil; in bar
- Observed residue build-up in turbofan oven.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed dumpster rusted out on bottom.
- Observed personal care item stored with food. employee foods in kitchen area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws in service area
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. produce in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, boild eggs in reach in cooler Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. storing bread
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle. windex in service area
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. egge in ric
- Observed residue build-up on nonfood-contact surface. oven
- Observed personal care item stored with food. uniform with cereals
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/24/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/24/10.
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8/24/2010 | Routine - Food | Warning Issued |
- Critical. Toxic items properly stored, labeled and used
- Critical. Food management certification valid
- Critical. Employee training validation
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats , sauces in ric
- Critical. Hand wash sink lacking proper hand drying provisions. in service area
- Critical. Unlabeled toxic container does not bear the manufacturer's label. in kitchen next to micowave Corrected On Site.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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