- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples under toaster in dining room.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2013 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. SERVSAFE IS BEING USED. This violation must be corrected by : 10-17-2012.
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12/11/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. SERVSAFE IS BEING USED. This violation must be corrected by : 10-17-2012.
- Critical - Observed handwash sink used for purposes other than handwashing. CLEANING TOWEL IN HANDWASH SINK.
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8/17/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS,MILK and SAUSAGE AT 50 F. Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed cup of coffee inside refrigeration unit (COS) in the kitchen (employee drink improperly separated from food)
- observed no thermostat located in micro-refrigeration unit in the kitchen
- Critical - observed potentially hazardous food held at temperature below 135? (half pan sausage 114 / half pan eggs 122?)
- Critical - observed potentially hazardous food temperatures not maintained 135 ? F on buffet line - sausage 125?,hashbrowns 107?,eggs 124?
- Critical - observed ready-to-eat and potentially hazardour food held for more than 24 hours without date (eggs/sausage gravy)
- Critical - observed waste receptacle in women's restroom without cover
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed reach-in cooler gasket torn/in disrepair.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing; blocked with soiled containers.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in three compartment sink.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy hot held at less than 135 F degrees, less than 3 hours. Breakfast is three hours; all food is discarded.
- Critical. Displayed food not properly protected from contamination. When lifted for self service, food is not protected.
- Observed build-up of food debris, on nonfood-contact surface. Cupboard shelves in kitchen have debris such as sugar.
- No Heimlich maneuver sign posted.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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