- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, hand washing sink, fan and light switches.
- Basic - Employee with no hair restraint while engaging in food preparation, no employees with restraints, all put corrected once they realized they were getting an inspection. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, dough and pizza coolers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers, bottles.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, sugar.
- Basic - Soil residue build-up on nonfood-contact surface, soap and towel dispenser in prep area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, throughout. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, pizza station. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, prep area.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface, rinse area in 3 compartment sink. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, dough cooler. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, meatballs made at 11:30, 63° at time of inspection. Management placed on sheet pan in a single layer and moved to reach in freezer. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, sauce in reach in cooler. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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7/24/2013 | Routine - Food | Warning Issued |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.....pulling pizza to put into the pizza box.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......pizza sauce 55? in front line no under temperature control. Time marked on it. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marked .......pizza, sauce, front line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above......pizza 91? in pizza shelf. Time marked on it. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Potentially hazardous (time/temperature control for safety) food meat ball cooled in quantity deeper than 4 inches and with cover in reach in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......chicken breast, sausage in reach in cooler. **Corrected On-Site** **Repeat Violation**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.....operator put time marked when he see me. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink......slice lettuce in handwashing sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection......chicken wings, sausage cooked at 11:30 am , took temperature at 3:30pm 63?. Cooling deeper than 4 inches container with covered. Took temperature again 4 pm 60?. Food moved to freezer. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....sausage, pasta, sauce, eggplant fry, chicken fry in victory refrigator .
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......reach in cooler by the handwashing sink. And victory refrigerator . Must not have stored any potentially hazardous food until maintain proper temperature at 41 degrees or below. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.......stored racks in handwashing sink, frontline .
- Observed build-up of mold-like substance on surface of nonfood-contact surface.....faucet nob by reach in cooler handwashing sink. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....waring glovs without washing hands.
- Critical - Observed food stored on floor....flour .
- Critical - Observed handwash sink used for purposes other than handwashing.....food evidence in handwashing sink by the reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....cheese 46 degrees , tuna 46 degrees ,turkey 45 degrees in reach in cooler . Corrected On Site. moved food to another acceptable cooler . Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature.....chicken in preperation sink. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....cheese , peperoni ,chicken wings , chicken in reach in cooler , back room. Repeat Violation. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.....all purpose degreaser bottle on preperation table . Corrected On Site.
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8/30/2012 | Routine - Food | Warning Issued |
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