- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of ground pork on floor in walkin freezer.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler opposite stove - cooks line.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler in front of chefs stove.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- Intermediate - Encrusted material on can opener blade.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk food containers - store room.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line.
- Basic - Single-service articles not stored inverted or protected from contamination. Storeroom.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in freezer gaskets soiled with mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over ready to eat in reach in cooler at cook line.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Cook line - chicken and beef.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Cook line.
- Intermediate - Spray bottle containing toxic substance not labeled. 3 compartment sink area.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar set up with wash sanitize rinse.
- Basic - Equipment in poor repair. Water heater rusted on bottom and leaking water onto floor
- Basic - Floors not maintained smooth and durable. Walkin beer cooler floor buckling and not meeting at seams.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. One cooked chicken breast in cookline refrigerator at 48° left from the weekend. Voluntarily discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over cooked foods in cookline reachin **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 5/7/13. **Warning**
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3/7/2013 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt in outside storage bin for server storage. Corrected On Site.
- Observed build-up of food debris, dust or dirt on several waitstation surfaces. Corrected On Site.
- Observed wall in disrepair -salad station.
- Observed wall lightly soiled with accumulated black debris in dishwashing area.
- Observed water heater severely rusted at bottom and leaking causing standing water around base.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands- scooping ice in waitstation.
- Observed food debris accumulated on kitchen floor throughout. Corrected On Site.
- Critical - Observed food stored in ice used for drinks.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed improper storage of banquet supplies that interferes with cleaning. Corrected On Site.
- Critical - Observed improper use of cup used to dispense ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue on cookline. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed- chlorine in wiping cloth bucket at 400ppm corrected to 50ppm. Corrected On Site.
- Observed single-service articles stored without protection from contamination- not inverted in salad station. Corrected On Site.
- Observed unnecessary items in kitchen. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable- warped in walkin cooler -work order requested.
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11/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength- 10ppm.
- Floors not maintained smooth and durable- warped in walkin cooler -work order requested.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employees with no hair restraint.
- Observed food debris accumulated on dry storage floor. Corrected On Site.
- Observed food debris accumulated on mop room floor. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- bulk meats in walkin. Corrected On Site.
- Observed reachin cooler on cook's line with standing water.
- Critical - Observed rodent activity as evidenced by rodent droppings found- 10 dry rodent droppings on floor in dry storage. This violation must be corrected by : 11/23/11.
- Critical - Observed shrimp stored in undrained ice. Corrected On Site.
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11/22/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored- not inverted on shelves. Corrected On Site.
- Floors not maintained smooth and durable- walkin cooler floor warped at seams.
- Observed build-up of food debris on bread doors and leftover bread in drawer from previous day. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface- underneath cutting boards.
- Critical - Observed light buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- chicken salad on buffet at 57F without 4 hour time limit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-rewrapped meats in walkin. Corrected On Site.
- Observed reachin in waitstation with standing water.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall in disrepair- corner piece missing on cookline.
- Wet mop not hung to dry. Corrected On Site.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishroom Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold-130F.
- Critical - Observed buildup of soiled material on small mixer heads. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed leaking faucet at take out window handsink.
- Observed single-service articles stored without protection from contamination- not inverted in kitchen. Corrected On Site.
- Critical - Observed soups being cooled by setting out on table in deep containers for 30 minutes at 110F. Corrected On Site.
- Walkin cooler floors not maintained smooth and durable- warped with raised ledges that pose tripping hazard and not easily cleanable.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-54F on buffet. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gas water heater rusted at bottom and slightly leaking.
- Critical. Observed interior of reach-in ice cream freezer soiled with accumulation of food residue.
- Observed residue build-up on handles.
- Observed water draining onto floor surface underneath ice machine.
- Critical. Observed roach activity as evidenced by 2 baby live roaches found under water heater.
- Wet mop not hung to dry.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- walkin cooler. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name- meats in walkin. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- hamburger at 54F and red pepper coulis at 49F over cold line. Corrected On Site.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- beef brisket at 56F in cook's reachin. Corrected On Site.
- Critical. Observed food stored in undrained ice- fish. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food- egg flat over hotdogs on cookline. Corrected On Site.
- Observed equipment in poor repair- cook's glass top reachin.
- Observed light food debris accumulated on mop room and dry storage floor.
- Observed food debris accumulated on kitchen floor underneath glass reachins.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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