- Basic - No hot running water at mop sink.
- Basic - Unprotected ice machine in a customer/nonsecure area. Lock broken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 44-51F, in wine cooler two hours per operator. Operator discarded.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Pork over mushrooms.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Not visible. **Corrected On-Site**
|
4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In bottom keg cooler with milk and other beverages, standing water.
- Basic - No functional ambient air temperature thermometer in holding unit. True cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Single service creamers requiring time or temperature control for safety held at room temperature, 77.
- High Priority - Self-service items lacking adequate sneezeguards or other proper protection from contamination. Cookies.
|
10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unprotected ice machine in a customer/nonsecure area. Hallway **Warning**
- High Priority - Displayed food not properly protected from contamination. Grapes, plums for self service. **Warning**
|
6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Unprotected ice machine in a customer/nonsecure area. Hallway **Warning**
- High Priority - License expired within 30 days after expiration date. License expired 4/1/13 **Warning**
- High Priority - Displayed food not properly protected from contamination. Grapes, plums for self service. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/10/2013 | Routine - Food | Warning Issued |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Black Dolphin Inn, 916 S Riverside Dr, New Smyrna Beach, FL »