- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup as ice scoop in drink ice at bar
- Critical. Observed soiled reach-in cooler gaskets. bar
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. side door
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08/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. side of fryer
- Violation: 23-03-1 Observed build-up of grease and dust on nonfood-contact surface. hood filters
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. above 3 compartment sink by rear door
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken in walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touching vegetables Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease and dust on nonfood-contact surface. hood filters
- Observed build-up of grease on nonfood-contact surface. side of fryer
- Floors not maintained smooth and durable. cracked tiles in kitchen in front of tall true reachin cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers. above 3 compartment sink by rear door
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Matt Urbany, Lee Harrison, Laurie Schrieber This violation must be corrected by : 6/20/10.
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4/19/2010 | Routine - Food | Warning Issued |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. sides of fryer and cooking equipment
- Violation: 37-13-1 Observed holes in ceiling. above walkin coolers
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
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10/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-28-1 Observed food stored on floor. walkin cooler
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue. true freezer
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. sides of fryer and cooking equipment
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. top of dishmachine
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. rear door in kitchen
- Violation: 37-02-1 Observed hole in wall. by prep table at kitchen entrance
- Violation: 37-13-1 Observed holes in ceiling. above walkin coolers
- Violation: 37-17-1 Observed ceiling soiled with accumulated dust. kitchen
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10/13/09.
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8/13/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food stored on floor. bag of onions in hallway
- Critical. Observed food stored on floor. walkin cooler
- Observed employee with no hair restraint.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. true freezer
- Observed build-up of grease on nonfood-contact surface. sides of fryer and cooking equipment
- Observed residue build-up on nonfood-contact surface. top of dishmachine
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed rodent activity as evidenced by rodent droppings found. about 18 dry on floor in kitchen hallway leading to walkin coolers; 2 dry on detergent bucket; 1 dry container This violation must be corrected by : 8/13/09.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear door in kitchen
- Observed food debris accumulated on kitchen floor. behind all equipment and refrigerators throughout kitchen and hallway
- Observed hole in wall. by prep table at kitchen entrance
- Observed holes in ceiling. above walkin coolers
- Observed ceiling soiled with accumulated dust. kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/13/09.
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8/12/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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