- Intermediate - Spray bottle containing toxic substance not labeled. Pine sol **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old label stuck to clean food container.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup 45, marinara 48 in upright reachin.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice misdated. Lettuce not dated.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink can in reachin cooler
- Critical - Observed non-service animals in the food establishment or on premises. dog in the kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 48-49 on counter
- Critical - Observed potentially hazardous food thawed at room temperature. steak Corrected On Site.
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11/6/2012 | Routine - Food | Administrative complaint recommended |
- Observed residue build-up on nonfood-contact surface gasket to black cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation gap at back door.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit upright in dish area.
- Critical - Working containers of food removed from original container not identified by common name flour.
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5/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils stored with food end up.
- Critical. Handwash sink not accessible for employee use at all times. BY PIZZA OVEN.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream
- Observed cutting board grooved/pitted and no longer cleanable.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/5/2008 | Complaint Full | Inspection Completed - No Further Action |
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