Blue Desert Cafe, 12518 Sr 24, Cedar Key, FL - Restaurant inspection findings and violations



Business Info

Name: BLUE DESERT CAFE
Type: Permanent Food Service
Address: 12518 Sr 24, Cedar Key, FL 32625-4683
License #: 4800454
Total inspections: 14
Last inspection: 5/1/2014

Restaurant representatives - add corrected or new information about Blue Desert Cafe, 12518 Sr 24, Cedar Key, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Spray bottle containing toxic substance not labeled. Pine sol **Corrected On-Site**
5/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A) old label stuck to clean food container.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup 45, marinara 48 in upright reachin.
  • Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice misdated. Lettuce not dated.
10/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/16/2013Routine - FoodAdmin. Complaint Callback Complied
  • No Violations Were Observed
5/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/17/2013Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink can in reachin cooler
  • Critical - Observed non-service animals in the food establishment or on premises. dog in the kitchen
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 48-49 on counter
  • Critical - Observed potentially hazardous food thawed at room temperature. steak Corrected On Site.
11/6/2012Routine - FoodAdministrative complaint recommended
  • Observed residue build-up on nonfood-contact surface gasket to black cooler.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation gap at back door.
5/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit upright in dish area.
  • Critical - Working containers of food removed from original container not identified by common name flour.
5/13/2011Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
1/25/2011Routine - FoodInspection Completed - No Further Action
  • Observed clean utensils stored with food end up.
  • Critical. Handwash sink not accessible for employee use at all times. BY PIZZA OVEN.
4/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream
  • Observed cutting board grooved/pitted and no longer cleanable.
1/7/2010Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/5/2008Complaint FullInspection Completed - No Further Action

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