- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink in ladies rest room **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly.not draining **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled.in keg cooler under mats **Warning**
- Basic - Wall soiled with accumulated food debris.by fryers **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lunch meat and cheese **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. At wait staff area **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at any of 3 hand sinks **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.at two of 3 hand sinks **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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1/7/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface.walk in gaskets **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Floor area(s) covered with standing water.around ice machine **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.through out **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled.mats under kegs filthy **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.2 in glass door upright different temperatures **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. **Warning**
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8/2/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A) **Warning**
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.outside coolers **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface.walk in gaskets **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Floor area(s) covered with standing water.around ice machine **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food stored in a prohibited area.ice machine outside, unlocked **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.through out **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. Backing up **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled.mats under kegs filthy **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated grease.behind cook line **Warning**
- Basic - High Priority - Dead roaches on premises.in walk in **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Presence of insects, rodents, or other pests.in open bread crumbs **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over celery **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.2 in glass door upright different temperatures **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.next to walkin coolers lol 3 in the kitchen **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.in restrooms 93° **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.glass door upright, 2 non working coolers **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.all 3 in kitchen **Warning**
- Intermediate - No soap provided at handwash sink.all 3 in kitchen **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Pasta corn meal bread crumbs **Warning**
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7/25/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. 2 of 3 in kitchen
- Basic - Build-up of mold-like substance on nonfood-contact surface.mop sink
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored outside. Ice machine not locked
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.walk in shelves
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese 47? , turkey 48? reach in on cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.On pizza
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.butter on cookline 109?
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.at bar
- Intermediate - Slicer blade soiled with old food debris.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[kitchen by 3 compartment sink ] Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.[kitchen by freezer] Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.[waitstaff ] Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. [kitchen, waitstaff]Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[waitstaff area] Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.[all 3 at bar]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[pizza servers in soiled bucket] Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored in undrained ice. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.[reach in cooler throughout]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.throughout
- Observed single-service articles stored without protection from contamination.[paper plates not storee inverted]
- Observed single-service items stored on floor.[pizza boxes]
- Observed wall soiled with accumulated grease.[behind cookline ]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[butter on grill line 86 degrees f ] Corrected On Site.
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10/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.[brooms and trash cans in the way] Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[in kitchen ] Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.[in kitchen ]
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8/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when switching gloves Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, 49f, reach in cooler on cookline Corrected On Site. chilied
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad, 49f, reach in cooler in cookline Corrected On Site. chilled
- Critical - Observed torn packages/bags of food exposing the contents to contamination. flour in dry storage Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[key lime pie, lunchon meats and cheeses]
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.[mushrooms and butter on cookline ] reheated to 165 and hot held Corrected On Site.
- Critical - Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures.[please print off DBPR web site and fill in]
- Critical - Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[waitress putting garnish/lime on glass]
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.[at handsink by freezers] Corrected On Site.
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed.[chlorine in bucket on cookline exceeds 200ppm ] Corrected On Site.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/6/2012.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [only one person has proof] This violation must be corrected by : 4/6/2012.
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4/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.[at handsink by freezers] Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.[at hink by 3 compartment sink ] Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[far one at bar]
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired within 30 days after expiration date.[license fees were due 2/1/2012]
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/6/2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [only one person has proof] This violation must be corrected by : 4/6/2012.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[after rubbing head before putting on fresh gloves] Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.[please print off DBPR web site and fill in]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[waitress putting garnish/lime on glass]
- Critical - Observed hand wash sink used for purpose other than washing hands.[as dump sink in bar evidenced by ice in sink ]
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.[no tongs, forks or picks with bar fruit]
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[key lime pie, lunchon meats and cheeses]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[chlorine in bucket on cookline exceeds 200ppm ] Corrected On Site.
- Observed single-service articles stored without protection from contamination.[unwrappedd straws on bar]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[mushrooms and butter on cookline ] reheated to 165 and hot held Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.[after handling raw chicken ]] Corrected On Site.
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2/3/2012 | Routine - Food | Warning Issued |
- In use food dispensing utensils properly stored
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing concentration
- Single service items properly stored, handled, dispensed
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Foods properly cooled
- Critical - Thermometers provided and conspicuously placed
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.throughout
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/24/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.[ice machine put outside, plans were approved with machine inside, per Debbie Williams machine must be moved inside] This violation must be corrected by : 6/24/11.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.throughout
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
6/22/2011 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Boardwalk Grill & Sports Bar, 126 Island Way, Clearwater Beach, FL »