- Basic - Carbon dioxide/helium tanks not adequately secured, downstairs. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered, rice downstairs. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, both bars. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Soda gun holster with accumulated slime/debris, both bars.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Slaw in upright cooler 47°f for less than 4 hours.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, buckets in dish area. **Corrected On-Site**
- Intermediate - Interior of upright cooler soiled with accumulation of food residue.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling moldy above downstairs walk in cooler
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor area with standing water. In prep room
- Basic - Food stored on floor. Boxes in walk in freezer Due to delivery
- Basic - No handwashing sign provided at a hand sink used by food employees. In employee restrooms Provided sign
- Basic - Observed two coolers on cook line not holding ambient air at minimum of 41F with food being stored in them. Do not store food in these units until unit holds temperature at 41F or below Establishment has coolers to store TCS foods
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler floor soiled. **Repeat Violation**
- High Priority - Container of medicine improperly stored. Stored on top of counter above reach in cooler **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment has 3 compartment to sanitize Service man came and primed machine **Corrected On-Site**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Under three compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab claws 46F Cooked chicken wings 45F Under 4 hours Moved to colder cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over raw oysters on consumer advisory in walk in cooler Raw fish over cut lettuce in reach in cooler **Corrected On-Site** Provided safe storage sign **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters shucked in white bin in walk in cooler held without tag
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink near dishwasher Sink near steamer
- Intermediate - Interior of reach-in cooler soiled
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. (In lower level drink stations)
- Basic - Ceiling soiled with accumulated food debris. (Walk-in cooler)
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. (On cook line)
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. (Down stairs bag-in-box soda connected to dispenser on floor)
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (On cook line - knife)
- Basic - Interior of microwave soiled with encrusted food debris. (Interior top of,microwave)
- Basic - Plumbing system in disrepair. (Dish area hand sink drain not connected)
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. (Fish thawing in standing water)
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. (On counter in ice bath) sliced tomatoes 53?f
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Around edges in down stairs bar area)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk)
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. (In downstairs bar area)
- Intermediate - Handwash sink used for purposes other than handwashing. (In dish area - sanitizer bucket in sink) (In kitchen area - towel in sink)
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. (In server drink station)
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, flour brute. **Warning**
- Observed buildup of slime in the interior of ice machine. **Warning**
- Observed food stored on floor, fries crab legs walking freezer/potatoe container in beer walkin cooler downstairs. **Warning**
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2/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions, small bar next to kitchen. **Warning**
- Critical - Handwash sink not accessible for employee use at all times, sanitizer bucket in dish pit handsink. **Corrected On-Site** **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory, small bar next to kitchen. **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees, dish pit, ice machine area, cookline, small bar next to kitchen. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, flour brute. **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
- Critical - Observed cloth used as a food-contact surface, napkins on shucked oysters walkin cooler downstairs. **Warning**
- Critical - Observed food stored on floor, fries crab legs walking freezer/potatoe container in beer walkin cooler downstairs. **Warning**
- Critical - Observed lid to flour brute broken exposing the contents to contamination. **Warning**
- Critical - Observed paper towels dispenser jammed, cookline. **Warning**
- Observed single-service articles stored without protection from contamination. Silver to go containers downstairs not inverted. **Warning**
- Critical - Observed toxic item stored by food, soap above crackers. **Corrected On-Site** **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area, sesame seeds container. **Corrected On-Site** **Warning**
- Observed wall soiled with accumulated food debris, behind steam table. **Warning**
- Critical - Working containers of food removed from original container not identified by common name, flour next to cola cooler. **Warning**
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12/6/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not secured... basement.
- Lights missing the proper shield, sleeve coatings or covers... prep room.
- Critical - No handwashing sign provided at a handsink used by food employees...kitchen and prep area.
- Critical - Observed accumulation of soil on warewashing machine.
- Observed broken glass on kitchen glass door cooler... taped.
- Observed build-up of grease on hood filters.
- Critical - Observed cleaner in spray bottle stored by utensils... kitchen shelf.
- Critical - Observed hand wash sink used for purpose other than washing hands... utensils,etc. Repeat Violation.
- Observed loose/misaligned line cooler door.
- Observed single-service items stored on floor... basement .
- Critical - Observed soda syrup containet stored on floor... basement.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing and drain appears clogged...prep room.
- Critical - Handwash sink not accessible for employee use at all times...partially blocked by SS table for DW MACHINE...
- Observed ceiling in disrepair...prep room ceiling tiles and walls cover peeling.
- Critical - Observed customer service (ceramic) plates NOT stored inverted.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed leaking pipe at plumbing fixture...minor water drip from kitchen to dining room dwnstairs.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...raw shrimp in WIC...
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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9/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed cloth aprons covering half shell oysters.
- Critical - Observed employees NOT washig hands regularly/routinely.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair..cracked/broken glass door to display cooler.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering...hanging on kitchen storage rack.
- Critical - Working containers of food removed from original container not identified by common name.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area. RI FREEZER...
- Critical. Observed employee's soiled jacket hanging on dry storage rack in food prep... Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Handwash sink not accessible for employee use at all times...@ (3) comp. sink & DW MACHINE areas...
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only...under/beside front HW sink in kitchen...
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee improperly washing hands as all three HW sinks have issues... Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed employee clothing not properly stored...
- Observed nonfood-contact equipment in poor repair...exterior glass door to display cooler cracked...
- Observed nonfood-contact equipment in poor repair...handle to glass door cooler missing...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Clean wiping cloth not properly stored.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times...(x2) kitchen hand wash stations temp. blocked...
- Observed wall soiled with accumulated black debris in dishwashing area.
- Light not functioning...under hood system...
- Observed unnecessary items on the premise...old/discarded cook equip. stacking up out back...
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/6/2009 | Routine - Food | Warning Issued |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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