- Basic - Bowl or other container with no handle used to dispense food. Fries **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. tongs in mixed greens **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cooks line
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Sweet potatoes **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in cooked potatoes **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cloth under cutting boards. **Corrected On-Site**
- Observed reach in cooler gasket torn/in disrepair.
- Observed single-service articles improperly stored. To go containers not stored inverted
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- between griddles- process of deep clean- Corrected On Site.
- Critical - Observed moderate soil buildup inside ice bin.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.- quat at 300+ in sanitizer bucket- Corrected On Site.
- Critical - Observed toxic item stored by utensils.- sternos over single service items in dry storage room Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.- ice cream in reachin freezer Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.- dishmachine sanitizer temperature at 160 degrees. Operator shall use three compartment sink until dishmachine is capable of proper sanitizer temperature
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.-sugar
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with moderate accumulation of food residue.- cookline
- Critical - Observed mild soil buildup inside ice bin.
- Observed single-service articles improperly stored.- togo containers not stored inverted
- Critical - Observed toxic item stored by food.- sternos stored over chocolate in dry storage room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- milk
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.- reachin cooler draws on cookline- Corrected On Site.
- Observed gaskets with moderate slimy/mold-like build-up.- cookline
- Critical - Observed handwash sink used for purposes other than handwashing.- Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-pepper- Corrected On Site.
- Critical - Observed interior of microwave moderately soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.- grated potatoes at 60 degrees in walkin cooler - rapid chill in walkin freezer- Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw chicken and raw country fried steak over french fries in reachin freezer on cookline - Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.-cookline
- Critical - Observed toxic item stored by utensils.- spray bottles stored facing clean utensils in dish room
- Critical - Observed unlabeled spray bottle.- nearly empty bottle with yellow liquid
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Observed interior of microwave mildly soiled. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef over precooked sausage in reachin cooler Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./potatoes cooks line -not written procedure Corrected On Site.
- Critical. Observed moderatelybsoil buildup inside both ice bins. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink./prep area.80 degrees f- sink by dishmachine 90 degrees f
- Plumbing system in disrepair./employee handsink front line not draining properly
- Observed dusty ceiling tiles and/or air conditioning vent covers/kitchen,employee break room
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed mild buildup of slime in the interior of ice machine.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./6 pasta sauce
- Critical. Stop Sale issued due to adulteration of food product./6 dented cans sauce
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands./cook line manager Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed gaskets/seals on cold holding unit in poor repair./unit left side of cooks line
- Observed nonfood-contact equipment in poor repair/ water softner leaking on floor hot water heater room
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface./hot water booster not on-turned on rinse temperature at 186 degrees f Corrected On Site.
- Critical. Observed buildup of slime on hot chocalate dispensing nozzles.
- Critical. Observed interior of reach-in coolers mildly soiled with accumulation of food residue./all r I c
- Equipment and utensils not properly air-dried./cambros
- Critical. Observed frayed/spliced electrical wires./toaster wire For reporting purposes only.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Sewage and waste water disposed properly
- Walls, ceilings, and attached equipment, constructed, clean
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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