- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Water in bottom of salad cooler?
- Basic - Ice buildup in reach-in freezer.ice cream freezer.
- Flammables stored/debris present in water heater room. For reporting purposes only.
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.mensroom
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Leaking pipe at plumbing fixture.by booster. Manager states has called plumber.
- Basic - No copy of latest inspection report available. Missing page 5.
- Basic - Reach-in cooler gasket torn/in disrepair.cookline
- Basic - Stored food not covered in walk-in freezer. Container of fries **Corrected On-Site**
- Flammables stored near a source of ignition around water heate. For reporting purposes only.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pasta 58f place back in cooler. Less than 4 hours. Creamer 58f frontline less than four hours placing in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Door to a storage room off hinges.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cracked eggs then changed glove.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sausage ,potatoes,cheese 45f to 47f. Manager states temperatures were taken approx. 3 hours ago and were good. Product being moved to another cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. Open box of raw hamburger over biscuits.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.stand up cooler on cookline.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Stand cooler on cookline.
- Intermediate - Spray bottle containing toxic substance not labeled. Oven cleaner.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. some employee training certicates expired.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touch another employee with glove hand failed to change gloves or wash hands.
- Observed single-service items stored on floor/storage room.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Egg 70F cookline advised to use time as a public health control.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler holding PHFs at 44-46F. unit unable to maintain 41F or below.
- Critical - Observed employee crack shell eggs without changing gloves and washing hands
- Critical - Observed light soil buildup inside ice bin. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 46F, sour cream at 44F in salad cooler.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Between and under equipment on shelving, cookline
- Critical - Observed interior of microwave soiled. Cookline, Corrected On Site.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris/residue buildup on walk in cooler shelves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Wet mop not hung to dry.
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5/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed attached equipment/wall with ice residue inside walk in freezer.
- Critical - Observed dented can apple sauce.
- Observed floor area(s) covered with standing water under shelves in dish washing area.
- Observed food debris accumulated on kitchen floor inside walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Wait station. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Walk in cooler.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Salad unit.
- Observed build-up of food debris on thawing shelves. Walk in cooler.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted in preparation area.
- Observed grease accumulated under cooking equipment.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted at cook line.
- Critical. Observed interior of microwave soiled at cook line.
- Critical. Observed food storage shelves inside walk in cooler encrusted with food residue.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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