- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under grills on cookline.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Dining room.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Microwave missing fan guard cover/splatter shield.
- Intermediate - Water filter not changed according to manufacturer's instructions. No date on water filter to the ice machine.
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08/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dinner napkins, hinged lid containers in dry storage.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bananas
- Basic - Light not functioning. Back prep area.
- Basic - Soiled reach-in cooler gaskets. Beverage -Air reach in cooler on front line.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Noro Virus ,Shiga -Toxin producing e-coli, salmonella typhi, shigella ,hepatitis a
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handsink in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from dishwasher area.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Salad reach in cooler
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice at beverage station. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soiled reach-in cooler gaskets. Salad cooler in back prep area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. Broken floor tiles. Kitchen in front of flat grill.
- Critical - Hand wash sink lacking proper hand drying provisions. Beverage station on frontline.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. Kitchen in front of flat grill
- Critical - Observed interior of microwave soiled.
- Observed old food stuck to clean dishware/utensils.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta in reach in cooler across from cook line.
- Critical - Observed potentially hazardous food thawed in standing water. Bacon cheddar potato soup at prep sink.
- Critical - Observed soil buildup inside ice bin. Sides of the inside of. Ice bin on frontline near dessert display.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with clean utensils/dishwasher area . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pasta,mushrooms /reach in cooler at 51 degrees Corrected On Site.
- Critical - Observed soil buildup inside ice bin./beverage station on frontline Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./back prep table Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin./next to drink side 1.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./service area.
- Observed food debris accumulated on kitchen floor./cookline behind grills
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pasta in reachin cooler Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with clean utensils. Corrected On Site./apron on can opener.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./meats in reachin /across from cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./meat in reachin across from cookline. Corrected On Site.
- Critical. Observed food stored on floor./product in back prep area. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Equipment and utensils not properly air-dried.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./meat in walkin coole.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./product at salad station.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ dishwasher Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ when changing gloves/picking product off the floor. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.//frontline Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions./kitchen Corrected On Site.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 4/1/10.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 4/1/10.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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3/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed improper storage in waterheater room. Corrected On Site.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed live flies in kitchen.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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