- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sugar container on service line.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor. Hot line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Cook line.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Side of kitchen equipments.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor. Under kitchen equipments.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spices.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line.
- Basic - Soil residue build-up on nonfood-contact surface. Can opener holder.
- Basic - Standing water in dishmachine floor drain/drain draining very slowly.
- Basic - Working containers of food removed from original container not identified by common name. Spices.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cook line.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Rear prep line area.
- Intermediate - Soil residue in food storage containers/lids.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line.
- Basic - Single-service articles not stored inverted or protected from contamination. Prep line. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above cook line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(cook line)
- Lights missing the proper shield, sleeve coatings or covers.(inside reach in cooler - end of cook line)
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - Observed live flies in kitchen.
- Critical - Observed spray bottle not properly labeled.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - front coffee machine))
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(kitchen) Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination.(storeroom) Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.(muffins in kitchen) Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(front counter) Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed live flies in kitchen.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.(20 seconds) Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler) Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(ground black pepper - storeroom)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottle)
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed single-service articles stored without protection from contamination.(storeroom) Corrected On Site.
- Critical. Observed live flies in kitchen.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(for sugar at front counter)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in at front counter)
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter) Repeat Violation.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 5/04/10.
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3/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Clean plates/bowls not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.(kitchen shelves)
- Critical. Vacuum breaker mising at hose bibb.(mop sink area)
- Observed grease accumulated under cooking equipment.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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