- Basic - Light shield missing above whit reach in cooler. **Warning**
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10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Holes in wall, all around kitchen. **Warning**
- Basic - Light shield missing above whit reach in cooler. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On top of reach in freezer and countertops all over kitchen. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two behind white reach in freezer. One in gasket of white reach in cooler. One prep table near drinks. **Warning**
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10/09/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / time/temperature control for safety food/ popping pearls temped 77F. ( product received in dry form and rehydrated by soaping in water), also cut lettuce was 49 F in front line reach in cooler ( less than 4 hrs)
- High Priority - Raw animal food stored over ready-to-eat food. / raw shell eggs over ready to eat food in upright reach in cooler
- High Priority - Toxic substance/chemical stored by or with food. /. Bottle of skim lotion
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. / OBSERVED OPERATOR WASHING FOOD BLENDER CUPS WITHOUT PROPER SANITIZING POCEDURE
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. /. Milk in reach in cooler
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. /. AT BACK ROOM KITCHEN
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Trash receptacles not provided where needed in establishment.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. / 0-220F
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10/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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