Bobby Rubinos Place For Ribs, 2501 N Federal Hwy, Pompano Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: BOBBY RUBINOS PLACE FOR RIBS
Type: Permanent Food Service
Address: 2501 N Federal Hwy, Pompano Bch, FL 33064-6855
License #: 1608961
Total inspections: 8
Last inspection: 10/06/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HEAVY CREAM. Corrected On Site. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RANCH DRESSING. Corrected On Site.
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. PRIME RIB. Corrected On Site. Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE REACH IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS.
  • Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF STORED ABOVE MEATLOAF IN WALK IN COOLER. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. COOK LINE.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. OBSERVED PHOTO COPIES OF CERTIFICATES. ORIGINALS MUST BE PROVIDED BY NEXT UNANNOUNCED INSPECTION.
 10/06/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HEAVY CREAM.
  • Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. HOTDOGS. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN. Corrected On Site.
  • Critical. Observed food stored on floor. MEAT IN WALK IN FREEZER.
  • Observed cutting board grooved/pitted and no longer cleanable. BOTH ON COOK LINE.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DISH RACKS.
  • Observed carpeting installed in an improper location. RESTROOMS.
 3/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. bainmarie cooler on cook's line.
  • Critical. No conspicuously located thermometer in holding unit. Salad bainmarie cooler.
  • Observed gaskets/seals on cold holding unit in poor repair. line reachin cooler.
  • Observed cutting board grooved/pitted and no longer cleanable. cook's line.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Water in bottom of salad bainmarie cooler.
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
  • No Heimlich maneuver sign posted. Corrected On Site.
  • Observed no child labor law poster.
 11/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/26/2009Complaint FullInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodAdministrative complaint recommended
No report available. 10/14/2008Routine - FoodAdministrative complaint recommended
No report available. 7/14/2008Routine - FoodCall Back - Extension given, pending
No report available. 7/14/2008Routine - FoodEmergency order recommended

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