- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish 57°f, less than 4 hrs
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked fish 63°f,
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.fish 57°f, less than 4 hrs
- High Priority - Toxic substance/chemical stored by or with food. Roach spray
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of food debris/grease on food-contact surface under cooking equipment
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Hand sink soiled.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris and grease build up under prep table.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Food debris and trash behind three compartments sink.
- Basic - Food debris accumulated on kitchen floor. Food debris under stove.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment. Grease build up under cooking equipment.
- Basic - Hole in wall. Beneath three compartments sink.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris. By three compartments sink.
- Basic - Wall soiled with accumulated grease. Behind cooking equipment.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. In the kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food not stored at least 6 inches off of the floor.plant food
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Soil residue build-up on nonfood-contact surface.shelves in the kitchen
- Basic - Unnecessary items on the premise.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.in the kitchen
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in the kitchen
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Observed attached equipment soiled with accumulated dust.fan cover in walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVE IN KITCHEN AND WALK IN COOLER SHELVES
- Observed dusty ceiling tiles and/or air conditioning vent covers.inside of walk in cooler by the fan
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food stored on floor.in walk in cooler
- Observed nonfood-grade containers used for food storage.buket from home depot
- Critical - Working containers of food removed from original container not identified by common name.
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10/11/2012 | Routine - Food | Warning Issued |
- Observed food debris accumulated on WALK IN COOLER floor.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Critical. Observed food stored on floor. TUB OF ONIONS
- Critical. Observed food stored on floor. BAG FLOUR IN WALK IN COOLER
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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